Back of House Manager Jobs in Minnesota
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Restaurant Management Job Posting 03/14/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03327...
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
development, food preparation, inventory management, staff supervision, and catering production....
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Benefits: Competitive salary Employee discounts Opportunity for advancement Training & development BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with...
Barnum is seeking a Kitchen Coordinator! As a member of the New Perspective family of senior living communities, Barnum's application and interview processes are managed by New Perspective. As the...
$60000 per year - $75000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. Weve got a specific vibe over here at Yard House (great food, classic rock, good...
quality and cost objectives are met....
Culinary Director Job Locations US-MN-Wayzata Requisition ID 2025-145044 Requisition Post Information* : Posted Date 21 hours ago (3/7/2025 1:54 PM) Requisition Post Information* : Posted Date...
Elior North America Kitchen Manager in Edina , Minnesota Kitchen Manager Job Reference Number: 28548 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota...
Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Direct presentation technique...
Black Bear Casino Resort Executive Chef in Carlton , Minnesota Responsibilities Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production...
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 9060 Hudson Road, Woodbury, Minnesota, 55125 The Kitchen Manager is a developer of people, a culinary...
Responsibilities Job Description Ebenezer is looking for a Culinary Director to join our team at Trails of Orono in Wayzata, MN! This position is responsible for overseeing all dining services...
Demographic Data for Minnesota
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Minnesota
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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