Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Berkley Beer Company
- Taunton, MA
- 10 days ago
- Berkley Beer Company
- Taunton, MA
- 10 days ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Location Name: DEAN COLLEGE - 45589002 Location ID: 45589002 Culinary Supervisor Location: DEAN COLLEGE - 45589002 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays....
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!...
Executive Sous Chef - Chase Sapphire Luxury Lounge
- East Boston, MA
- 4 hours ago
- East Boston, MA
- 4 hours ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Minimum Qualifications: Previous experience as either an Executive Chef, Sous Chef, or Kitchen Manager. Extensive knowledge in food preparation methods and recipes....
As Executive Sous Chef, you will oversee daily restaurant operations and play a key role in executing large-scale catering events, including game day service in the bustling atmosphere adjacent to TD...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Assist the Executive Chef with menu planning and development. Partner with Purchasing and Warehouse Manager to manage appropriate inventory control for catering needs....
This involves strategic menu planning, efficient inventory management, vendor negotiations, staff scheduling, and cost analysis....
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems...
Menu Development & Execution Collaborate with the Executive Chef on seasonal menu creation and recipe testing. Ensure accurate recipe documentation, prep lists, and station guides for each outlet....
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
Chef Manager - Medford/Somerville Campus Tufts University
- Medford, MA
- 2 days ago
- Medford, MA
- 2 days ago
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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