Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Position Title: Restaurant Kitchen Manager Job Overview: As a Kitchen Manager, you will uphold food quality and safety standards, managing all aspects of food production and service....
Sous Chef/Kitchen Manager The Publick House publickhousebrookline KITCHEN FULL-TIME BROOKLINE Award winning Brookline institution seeking an experienced sous chef/ kitchen manager to join our management...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Position : Executive Sous Chef Salary: $95,000 Annually Other Forms of Compensation: Bonus Eligible Different perspectives make us better. Were committed to creating an equal opportunity and fair...
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly...
Executive Sous Chef, Boston Convention and Exhibition Center
- Boston, MA
- 3 days ago
- Boston, MA
- 3 days ago
Position : Executive Sous Chef, Boston Convention and Exhibition Center Salary: $95,000-100,000k Annually Other Forms of Compensation: Bonus Eligible Different perspectives make us better. Were...
TOURISTS? goal in all positions is to exceed expectations of our guests.The Sous Chef contributes to that experience by providing service thatincludes, but is not limited to, planning, executing,...
un Kitchen Manager / line cooks (Hyannis) Trader eds at Hyannis Marina image 1 of 1 21 Arlington st compensation: $$$$ employment type: experience level: mid level job title: Kitchen Manager Seasonal...
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
To provide assistance to the Food Service Director on inventory control, cost control, menu planning, and employee supervision while maintaining confidentiality at all times....
Salary: $75000 - $82000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Restaurant Head Chef - Kitchen Manager - We close at 3 Pm daily
- Waltham, MA
- 9 days ago
- Waltham, MA
- 9 days ago
Job Title: Restaurant Head Chef Kitchen Manager Location: Waltham, MA Salary: $65,000 to $67,000 a year Step into the role of Restaurant Head Chef and take the helm of our bustling kitchen operations...
Now Hiring: Kitchen Manager at Ginger Love Cafe (Greenfield, MA)
- Greenfield, MA
- 9 days ago
- Greenfield, MA
- 9 days ago
Ginger Love Cafe is looking for a Kitchen Manager to help keep our kitchen running smoothly in Greenfield, MA....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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