Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexos Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Site: The Brigham and Women's Hospital, Inc. At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our missionfrom doctors, nurses, business people and...
Location Name: BRIDGEWATER STATE UNIVERSITY - 94215004 Location ID: 94215004 Culinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215004 Workdays/shifts : Varying shifts, days/hours...
Lead with Creativity & Expertise Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence....
JOB MISSION: Health/Safety of students and follow kitchen procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Efficient operation of the assigned kitchen Ability to follow oral and written...
Upholding a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations....
Accountable for supervising staff to ensure highest level of food quality and production to standards....
Qualifications Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen....
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang....
Menu Development: Collaborating on menu creation and evolution, incorporating seasonal ingredients and innovative ideas....
This job entails all of the normal duties of a Kitchen Manager including ordering food product, hiring, scheduling and training line cooks, cooking on the line and ensuring consistent food quality as...
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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