Back of House Manager Jobs in Massachusetts

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-11 of 11 Jobs

Kitchen Leader

  • Chipotle Mexican Grill
  • Dorchester, MA
  • 1 day ago
  • Dorchester, MA
  • 1 day ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

In Person

Kitchen Supervisor

  • Sodexo
  • Boston, MA
  • 11 days ago
  • Boston, MA
  • 11 days ago

Kitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment...

In Person

Bistro Supervisor / Kitchen - Courtyard by Marriott, Littleton, MA

  • Lafrance Hospitality
  • Lowell, MA
  • 13 days ago
  • Lowell, MA
  • 13 days ago

Jobs Lowell, MA Bistro Supervisor / Kitchen - Cour Lafrance Hospitality Bistro Supervisor / Kitchen - Courtyard by Marriott, Littleton, MA Lowell, MA Apply Join us at Courtyard by Marriott...

In Person

Executive Sous Chef - Chase Sapphire Luxury Lounge

  • Sodexo
  • East Boston, MA
  • 21 days ago
  • East Boston, MA
  • 21 days ago

; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations...

In Person

Executive Sous Chef - Marriott Quincy

  • Crescent Hotels & Resorts, LLC
  • Quincy, MA
  • 30+ days ago
  • Quincy, MA
  • 30+ days ago

Description We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with...

In Person

Executive Sous Chef

  • HEI Hotels & Resorts
  • Boston, MA
  • 45+ days ago
  • Boston, MA
  • 45+ days ago

About Us Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline. Our unique,...

In Person

Executive Sous Chef

  • HHM Hotels
  • Boston, MA
  • 45+ days ago
  • Boston, MA
  • 45+ days ago

Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...

In Person

Kitchen Lead - 2nd Shift

  • Cresco Labs
  • Fall River, MA
  • 45+ days ago
  • Fall River, MA
  • 45+ days ago

) Quality audits Manufacturing Onboarding process management Leadership 2 years Manufacturing company experience GFSI Regulatory compliance management Overseeing training Supply chain collaboration...

In Person

Supervisor - Kitchen

  • Westmont Hospitality Group
  • Boston, MA
  • 45+ days ago
  • Boston, MA
  • 45+ days ago

JOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. ESSENTIAL JOB FUNCTIONS This...

In Person

Central Kitchen Lead (SY25-26)

  • Boston Public Schools
  • Roxbury, MA
  • 60+ days ago
  • Roxbury, MA
  • 60+ days ago

Job Title: Central Kitchen Lead Status: Full Time, year-round Reports to: Assistant Director of Strategic Initiatives District & Department Overview: Founded in 1647, Boston Public Schools (BPS)...

In Person

Full Time Kitchen Lead

  • Rusty Lantern Market
  • Brockton, MA
  • 90+ days ago
  • Brockton, MA
  • 90+ days ago

Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....

In Person Full Time

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid...
Back of the House: 04. Kitchen Safety
In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Back of House Manager Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Massachusetts offer the following education background
Bachelor's Degree
30.8%
High School or GED
23.9%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Massachusetts
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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