Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonKitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - BOS - 30124101 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment...
In PersonBistro Supervisor / Kitchen - Courtyard by Marriott, Littleton, MA
- Lafrance Hospitality
- Lowell, MA
- 13 days ago
- Lowell, MA
- 13 days ago
Jobs Lowell, MA Bistro Supervisor / Kitchen - Cour Lafrance Hospitality Bistro Supervisor / Kitchen - Courtyard by Marriott, Littleton, MA Lowell, MA Apply Join us at Courtyard by Marriott...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- East Boston, MA
- 21 days ago
- East Boston, MA
- 21 days ago
; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations...
In PersonExecutive Sous Chef - Marriott Quincy
- Crescent Hotels & Resorts, LLC
- Quincy, MA
- 30+ days ago
- Quincy, MA
- 30+ days ago
Description We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with...
In PersonAbout Us Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline. Our unique,...
In PersonOpportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...
In Person) Quality audits Manufacturing Onboarding process management Leadership 2 years Manufacturing company experience GFSI Regulatory compliance management Overseeing training Supply chain collaboration...
In PersonJOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. ESSENTIAL JOB FUNCTIONS This...
In PersonCentral Kitchen Lead (SY25-26)
- Boston Public Schools
- Roxbury, MA
- 60+ days ago
- Roxbury, MA
- 60+ days ago
Job Title: Central Kitchen Lead Status: Full Time, year-round Reports to: Assistant Director of Strategic Initiatives District & Department Overview: Founded in 1647, Boston Public Schools (BPS)...
In PersonAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person Full TimeDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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