Back of House Manager Jobs in Massachusetts
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Berkley Beer Company
- Taunton, MA
- 3 days ago
- Berkley Beer Company
- Taunton, MA
- 3 days ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Proficient knowledge of food handling, equipment, menu planning, meal service, basic nutrition, sanitation and personnel management....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Overview Now Hiring: Kitchen Supervisor Boston Pizza Shawnessy Join the BP family and help lead one of Canadas most iconic restaurant kitchens! Boston Pizza Shawnessy is looking for a motivated...
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly...
Required Years of Experience 2 years Job Details Famed Italian Sandwich Shop All'Antico Vinaio is opening it's first location is Boston and is looking for a Kitchen Manager to oversee Back of House...
Ensures compliance with safety, sanitation, and food quality regulations through audits and regular training. Manages kitchen workflows and food/labor costs to meet financial goals....
Kitchen Manager Hanna's on Main 91 Main St compensation: 30,000 - 40,000 - Based on Experience employment type: job title: Kitchen Manager We're Hiring: Kitchen Manager (Hands-On Role) Are you a skilled...
Kitchen Manager ResponsibilitiesEducation and/or Experience: High school diploma or General Education Diploma (GED)And at least one year related experience and/or training or equivalent combination...
Chef Manager (Floating) - (Corporate Food Services)
- Worcester, MA
- 14 days ago
- Worcester, MA
- 14 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
Executive Kitchen Manager - Burlington, MA - Up to $100k Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen...
Kitchen Manager Job Summary Catamount Mountain Resort is seeking a dedicated Kitchen Manager to enhance our culinary program across all venues....
JOB DESCRIPTION The Chef/Kitchen Manager will oversee the quality and consistency of a well-established Northern Italian menu....
Chef Manager - Hamstel Infant School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Essex Salary Description: Competitive Posted: 09/06/2025 Recruiter: Compass Group Job...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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