Back of House Manager Jobs in Massachusetts

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 71 Jobs
Berkley Beer Company

Kitchen Manager / First Cook

planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...

Culinary Supervisor

  • Franklin, MA
  • 4 hours ago
  • Franklin, MA
  • 4 hours ago

Location Name: DEAN COLLEGE - 45589002 Location ID: 45589002 Culinary Supervisor Location: DEAN COLLEGE - 45589002 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays....

Chef Manager - Charles River School

  • Dover, MA
  • 4 hours ago
  • Dover, MA
  • 4 hours ago

Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...

Chef/Kitchen Manager

  • Gloucester, MA
  • 4 hours ago
  • Gloucester, MA
  • 4 hours ago

If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!...

Executive Sous Chef - Chase Sapphire Luxury Lounge

  • East Boston, MA
  • 4 hours ago
  • East Boston, MA
  • 4 hours ago

quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...

Executive Sous Chef

  • Hyannis, MA
  • 5 hours ago
  • Hyannis, MA
  • 5 hours ago

Minimum Qualifications: Previous experience as either an Executive Chef, Sous Chef, or Kitchen Manager. Extensive knowledge in food preparation methods and recipes....

Executive Sous Chef

  • Boston, MA
  • 18 hours ago
  • Boston, MA
  • 18 hours ago

As Executive Sous Chef, you will oversee daily restaurant operations and play a key role in executing large-scale catering events, including game day service in the bustling atmosphere adjacent to TD...

Kitchen Manager

  • Braintree, MA
  • 22 hours ago
  • Braintree, MA
  • 22 hours ago

Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Executive Sous Chef

  • Foxborough, MA
  • 1 day ago
  • Foxborough, MA
  • 1 day ago

Assist the Executive Chef with menu planning and development. Partner with Purchasing and Warehouse Manager to manage appropriate inventory control for catering needs....

Culinary Director

  • Boston, MA
  • 1 day ago
  • Boston, MA
  • 1 day ago

This involves strategic menu planning, efficient inventory management, vendor negotiations, staff scheduling, and cost analysis....

Kitchen Supervisor - Evenings

  • Boston, MA
  • 2 days ago
  • Boston, MA
  • 2 days ago

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems...

Executive Sous Chef

  • Boston, MA
  • 2 days ago
  • Boston, MA
  • 2 days ago

Menu Development & Execution Collaborate with the Executive Chef on seasonal menu creation and recipe testing. Ensure accurate recipe documentation, prep lists, and station guides for each outlet....

Executive Sous Chef

  • Ipswich, MA
  • 2 days ago
  • Ipswich, MA
  • 2 days ago

Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....

Chef Manager - Medford/Somerville Campus Tufts University

  • Medford, MA
  • 2 days ago
  • Medford, MA
  • 2 days ago

Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...

Chef Manager - Medford/Somerville Campus

  • Medford, MA
  • 3 days ago
  • Medford, MA
  • 3 days ago

Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
The Civil War and Reconstruction - 1850-1861: A House Divided
Discover how the issue of slavery came to dominate American politics, and how political leaders struggled and failed to resolve the growing crisis in the nation. A House Divided: The Road to Civil...

Title Synonyms

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Salary for Back of House Manager Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Massachusetts offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Massachusetts
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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