Back of House Manager Jobs in Connecticut
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Role Overview: Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
experience in a Chef Manager or similar culinary leadership role Strong background working in unionized environments (1199 union experience preferred) Exceptional culinary skills with a focus on high-end menu...
Overview Location: The Right Place, Sigourney Street (Hartford, CT) Status: Part-time Hours Per Week: 27.5 Schedule: Mon-Fri; 8:00 am 1:30 pm Scope & Purpose of Position: Coordinate and serve...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager Location: Canterbury (CT3) - Kent, South East, United Kingdom Salary: Competitive Type: Permanent Main Industry: Search Education & Training Jobs Other Industries & Skills: Management...
Opportunity: Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties....
Kitchen Supervisor SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Executive Chef - New Britain School Nutrition
- New Britain, CT
- 45+ days ago
- New Britain, CT
- 45+ days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Connecticut
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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