Regional Manager Jobs in Nebraska
A Regional Manager in the hospitality industry oversees operations of various establishments within a specific geographic area. Their core responsibilities include setting performance goals, implementing brand standards, supervising management staff, enhancing customer satisfaction and managing budget for the region. They often liaise between corporate leaders and local management to ensure consistent communication and implementation of company policies and strategies. They are required to conduct audits and inspections, monitor competition, and propose innovative strategies to increase market share and improve operations.
Strong leadership, analytical, problem-solving, and communication skills are crucial for a Regional Manager. They should be certified in hospitality management and have a good understanding of health and safety regulations. Prior experience in managing multiple locations or a large establishment is essential. Proficiency in financial management, including budgeting, forecasting, and financial reporting is a plus. Individuals might have served as a General Manager, Assistant Regional Manager, or Director of Operations before stepping into a Regional Manager role.
Territory Manager North Platte NE and Surrounding Area - Bilingual Spanish Preferred
- North Platte, NE
- 1 day ago
- North Platte, NE
- 1 day ago
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Are you curious about solving complex business challenges for a leading convenience retailer? Do you have a passion for cross functional collaboration? Then you may be the perfect addition to our...
Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of...
24/7 Employee Assistance Program 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible...
management teams to drive sales and profitability, while developing the professional abilities of unit management staff....
management teams to drive sales and profitability, while developing the professional abilities of unit management staff....
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
The District Manager is responsible for supporting multi-unit operations, which include (but not limited to): Training, developing and mentoring staff Increasing and/or maintaining restaurant management...
management teams to drive sales and profitability, while developing the professional abilities of unit management staff....
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Regional Manager Online Courses and Training Opportunities
Salary for Regional Manager Jobs in Nebraska
Required or preferred licenses and certifications for Regional Manager positions.
Highest Education Level
Regional Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Manager position
- Customer Relationship Management
- Supply Chain
- Cold Calling
- Sales Presentations
- Territory Management
- Resolution
- Trade Shows
- Pricing Strategies
- Restaurant Operations
- Front of House
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Firing
- Hospitality Management
- Profit & Loss Analysis
- Food Service Management
- Marketing Strategies
- Sales Strategy
- Multi-Unit Management
- Profit & Loss Statement
- Ordering
- Long-Term Disability
- Performance Management
- Customer Satisfaction
- Reimbursement
- Staffing
- Distribution
- Salesforce
- High School Diploma
- Customer Relations
- Negotiation
- Events
- Coaching
- Written Communication
- Driving
- Presentation
- Mentoring
- Budgets
- Interpersonal Skills
- Bachelor's Degree
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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