Food Service Manager Jobs in Nebraska
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
BOH Food Service MANAGER - Wayne State College CAMPUS DINING- Wayne, NE
- Wayne, NE
- 3 days ago
- Wayne, NE
- 3 days ago
Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Pay Grade: 12 Reports To: Director Dining Services Salary: 60,000 Fresh Ideas Management is a dynamic food service management...
Head Cook/Food Service Director Posted: June 10, 2025 Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving...
Food Service Director, Elementary Special Education Para, Preschool Para
- Valley, NE
- 5 days ago
- Valley, NE
- 5 days ago
Douglas County West, a growing Class C1 school district, is currently accepting applications for the following positions: Food Service Director Elementary Special Education Para 32.50 hours per...
Food Service Director, Health Para, Special Education Para, Preschool
- Valley, NE
- 30+ days ago
- Valley, NE
- 30+ days ago
Douglas County West, a growing Class C1 school district, is currently accepting applications for the following positions: Food Service Director Middle School Health Para 32.50 hours per week...
Role Overview Sodexo is seeking a Retail Food Service Manager at Nebraska Medical Center located in Omaha, NE....
Wage Rate $17.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
The Food Service Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance....
DC West Community Schools Director of Food Service Job Description It is the policy of DC West Community Schools to not discriminate on the basis of sex, disability, race, color, religion, marital...
Kenesaw Public Schools is seeking a Director of Food Services. This position will begin a few days before the start of the 2025-2026 school year, however, there will likely be some paid time this...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Nebraska
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Quality Control
- Barbeque
- School Nutrition
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Guest Service
- Food Inventory
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Distribution
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Coaching
- Events
- Flexibility
- Employee Development
- Reporting
- Budgets
- Regulations
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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