Kitchen Manager Jobs in Nebraska
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Promote customer service by investigating and resolving food quality and service complaints....
Position Purpose: Under the general supervision of the building principal and the district’s Director of Food Service, to oversee and coordinate all aspects of the food service program at the...
management experience Ability to work in a fast-paced environment Restaurant Manager Benefits: Health benefits paid by the company as soon as day 1 Vision & Dental insurance Quarterly Bonus Program...
Kitchen Manager Qualifications: Positive career tenure 1+ years of experience as a Kitchen Manager in full-service Excellent verbal and written communication skills....
Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment....
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Addresses and resolves complaints related to food quality and service for all brands....
This is the place to start the next phase of your restaurant management career....
Classified - Kitchen Manager I - Prairie Queen Elementary School
- Papillion, NE
- 29 days ago
- Papillion, NE
- 29 days ago
Classified - Kitchen Manager I - Prairie Queen Elementary School Papillion La Vista Community Schools Prairie Queen Elementary - Papillion, Nebraska This job is also posted in Papillion La Vista Community...
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Key Responsibilities: Full culinary management to include inventory, ordering and receiving Supporting employee growth through training and mentoring Proficient in menu development, cost controls, purchasing...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services They will have an immaculate sense of detail in meal presentation and menu planning...
Demographic Data for Nebraska
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Nebraska
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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