Manager of Food and Beverage Jobs in New Mexico
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Cobre Consolidated School District
- Bayard, NM
- 12 hours ago
- Bayard, NM
- 12 hours ago
FOOD SERVICES MANAGERSupervisor: Food Services Supervisor/PrincipalFLSA Status: Non-ExemptDepartment: Food Services Terms of Employment: 162 DaysSupervises: Assigned StaffPosition Type: Full-Time...
In PersonAssistant Director of Food Services
- Trilogy Health Services, LLC
- Santa Fe, NM
- 1 day ago
- Santa Fe, NM
- 1 day ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In Person- Trilogy Health Services, LLC
- Santa Fe, NM
- 1 day ago
- Santa Fe, NM
- 1 day ago
JOIN TEAM TRILOGY At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
In PersonFood & Beverage Manager at Volare Rooftop Bar
- Element
- Albuquerque, NM
- 2 days ago
- Albuquerque, NM
- 2 days ago
The ideal candidate will demonstrate strong expertise in controlling food, liquor, labor, and operating expenses while maintaining high food quality and elevated service standards....
In PersonCompany Description About Bishop's Lodge, Auberge Collection A legendary landmark re-imagined, Bishop's Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa...
In PersonCompany Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its...
In Person- Spectrum Retirement Communities, LLC
- Santa Fe, NM
- 4 days ago
- Santa Fe, NM
- 4 days ago
Company DescriptionAt Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work,...
In PersonFull Time Seasonal Food & Beverage Supervisor
- Hyatt Hotels
- Albuquerque, NM
- 5 days ago
- Albuquerque, NM
- 5 days ago
Full Time Seasonal Food & Beverage Supervisor Full TimeUSNMBernalillo - United States19 days ago Opening Share 1.7k 0 7.9k 0 Industry:- Hotels & Resorts Role:- Food & Beverage Supervisor Level:-...
In Person Full TimeAssistant Restaurant/Bar Manager (Part Time)
- City of Roswell, NM
- Roswell, NM
- 10 days ago
- Roswell, NM
- 10 days ago
Click apply to see pdf job description ) Job Description Grade : PAY GRADE 38 Job Class : ASST RESTAURANT/BAR MANAGER Posting Start : 05/22/2026 Posting End : 12/31/9999 MINIMUM HOURLY RATE: $19.68
In Person Part TimeJob Summary: The Food and Beverage Manager(s) oversees front of house operations of the food and beverage department. Works with the Food and Beverage Director and Executive Chef daily to...
In Person- Crescent Hotels & Resorts
- Santa Fe, NM
- 15 days ago
- Santa Fe, NM
- 15 days ago
Discover the unique charm and character of La Posada de Santa Fe, A Tribute Portfolio Resort & Spa. Located on six acres steps from the historic Plaza, our Southwestern-style hotel is the only...
In Person- Total Management Systems, Inc
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
Are you inspired by food and beverage innovations and creative ideas? Are you a Leader looking for a new challenge? If so, we d love to talk to you! Volare, a vibrant, independent roof-top bar, is...
In PersonReporting to the General Manager, the Food & Beverage Manager ensures the profitability of our food and beverage services by effectively managing all business aspects such as licensing, vendor relations...
In PersonAssistant Food & Beverage Manager
- Inn & Spa at Loretto
- Pojoaque, NM
- 60+ days ago
- Pojoaque, NM
- 60+ days ago
scheduling alignment based on business needs and volume Uphold service standards, presentation expectations, and operational procedures across all outlets Support financial performance by assisting with labor...
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonDemographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in New Mexico
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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