Restaurant Manager Jobs in New Mexico
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
This is the place to start the next phase of your restaurant management career....
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant....
$75k Per Year Position range in Northern Region $63k - $141k Per Year Fine Dining Manager (Not Available) Occupation: Management Occupations Location: Taos, NM - 87571 Positions available: 1 Job...
Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere....
About Lumen** Lumen connects the world. We are igniting business growth by connecting people, data and applications - quickly, securely, and effortlessly. Together, we are building a culture and...
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
Customer Experience Manager - Victoria's Secret - Coronado - Albuquerque, NM
- Albuquerque, NM
- 12 days ago
- Albuquerque, NM
- 12 days ago
Description A Victoria's Secret & Co Customer Experience Manager is a values-based leader who delivers exceptional customer and associate experiences to grow top line sales. This role reports to...
Position Purpose: The Restaurant Manager is responsible for making sure that restaurant operations run smoothly by supporting a culture of service within the team....
Elements Front of House Manager We are seeking an enthusiastic, experienced & energetic individual with at least 5 years of experience in the Food and Beverage resort industry to lead our fine dining...
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
Dining Room Supervisor Fulltime Pay Rate: $21.00 Non-exempt Schedule: Tuesday- Saturday - Regular Schedule: Tuesday - Thursday 8:00 A.M. - Thursday 8:00 A.M. - 6:00 P.M. Friday & Saturday 11:00...
Position Mission: The mission of the Shift Manager is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves...
Restaurant Managers play a key role in ensuring the smooth and efficient operation of our restaurant and fresh kitchen....
Restaurant Managers play a key role in ensuring the smooth and efficient operation of our restaurant and fresh kitchen....
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in New Mexico
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Zendesk
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Motivating
- Quality of Service
- OpenTable
- Labor Law
- Firing
- Grilling
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Long-Term Disability
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Cash Handling
- Reimbursement
- Customer Satisfaction
- Referrals
- Staffing
- Math
- High School Diploma
- Retail
- Driving
- Friendliness
- Events
- Coaching
- Interpersonal Skills
- Teaching
- Inventory Management
- Budgets
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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