Manager of Food and Beverage Jobs in New Jersey
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Salary: $110,000 - $120,000 Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 17 Morrison Healthcare is a leading national food and...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
Crystal Springs is hiring an Assistant Food and Beverage Supervisor to assure day-to-day operations are being handled properly and taken care of in the absence of the Food and Beverage Manager at...
Director Of Dining Services I - K12 Food Service Potential New Business - Newark, NJ
- Newark, NJ
- 7 days ago
- Newark, NJ
- 7 days ago
DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Compass Group New Jersey Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW...
Director Of Dining Services II - K12 Food Service Potential New Business - Hackensack, NJ
- Hackensack, NJ
- 7 days ago
- Hackensack, NJ
- 7 days ago
Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus...
Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus potential up to 10% Chartwells...
Position Title: Support Patient Services Food Manager - Neptune, NJ Pay Grade: 14 Reports To: Director Salary: [[$65,000-$75,000]] Other Forms of Compensation: Annual Performance Bonus, Flexible...
Director Of Dining Services II - K12 Food Service
- Hackensack, NJ
- 9 days ago
- Hackensack, NJ
- 9 days ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus potential...
Job Title: Store Manager Food & Beverage Primary Purpose: Responsible for managing daily operations, including staff management, inventory control, financial performance and ensuring that all customer...
Required Years of Experience 3 years Job Details Restaurant & Beverage Manager Join a Destination Hospitality Team Lead with Purpose At the Stockton Inn, were building more than a restaurantwere...
Company Description Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring...
Director of Dining Services - Corporate Dining
- Jersey City, NJ
- 13 days ago
- Jersey City, NJ
- 13 days ago
Outstanding hospitality, retail marketing and pantry/coffee bar management experience are required in this role....
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for New Jersey
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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