Manager of Food and Beverage Jobs in New Jersey
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Eagle Oaks Country Club
- Farmingdale, NJ
- 4 days ago
- Eagle Oaks Country Club
- Farmingdale, NJ
- 4 days ago
Eagle Oaks Golf & Country Club is a private Country Club located in Monmouth County NJ. It is one of the most premier country clubs in New Jersey offering a rich tradition of sports, fine dining,...
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Candidates should have proven knowledge of budgeting, food cost management, and leading large, diverse teams in a fast-paced environment....
South Mountain Healthcare is seeking a dedicated and detail-oriented Assistant Director of Food Services to join our team at our skilled nursing facility located in Vauxhaul, NJ. The ideal...
Director of Culinary Services (Senior Living)
- Wood Ridge, NJ
- 22 hours ago
- Wood Ridge, NJ
- 22 hours ago
Candidates should have proven knowledge of budgeting, food cost management, and leading large, diverse teams in a fast-paced environment....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Salary: 70,000 / year Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Manager, Food Services - Canton Potsdam Hospital (Full Time)
- Spring Lake, NJ
- 5 days ago
- Spring Lake, NJ
- 5 days ago
Manager, Food Services Department: Nutrition Services Location: Canton Potsdam Hospital Hours Per Week: 40 hours scheduled (on call afterhours, as needed) Schedule: Monday to Friday, 8 am to 4:30...
Management Association Open to working an events driven schedule Apply to Unidine today!...
Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Required Years of Experience 5 years Job Details The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B programs across our businesses. This role is...
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
management software, POS) Credentials in health and safety training...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
Demographic Data for New Jersey
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Employee Development
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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