Manager of Food and Beverage Jobs in New Jersey
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Food and Beverage Operations Manager
- Marriott Hotels & Resorts
- Newark, NJ
- 2 days ago
- Newark, NJ
- 2 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In PersonManager Food & Beverage- The Asbury Hotel
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 4 days ago
- Asbury Park, NJ
- 4 days ago
ID: 2026-31897 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: The Asbury Category: Restaurant Operations Tipped Position: No Address : 210 5th Ave City : Asbury Park State : New...
In PersonSoar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
In Person- Compass Group, North America
- Princeton, NJ
- 8 days ago
- Princeton, NJ
- 8 days ago
Job Order Number: DF0779563 Job Title: Dining Services Manager Company: Compass Group, North America Location: Princeton, NJ Salary: Education: Information Not Provided Experience: Information Not...
In PersonFood and Beverage Manager- Banquets
- Hyatt Corporation
- Morristown, NJ
- 12 days ago
- Morristown, NJ
- 12 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join our amazing team at...
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonAssistant Food and Beverage Manager (Restaurant + Banquets)
- Hyatt Corporation
- New Brunswick, NJ
- 13 days ago
- New Brunswick, NJ
- 13 days ago
This individual will assist in overseeing daily restaurant operations, managing banquet events, and supporting all food and beverage service standards....
In Person- DraftKings at Casino Queen
- Atlantic City, NJ
- 13 days ago
- Atlantic City, NJ
- 13 days ago
Handles the administration of all beverage facilities. Completes payroll for the beverage employees, maintains data and handles payroll forecasting. Ensures the enforcement of policy. Maintains...
In PersonDate Posted 5/13/2026 Job Title F&B Manager Job Description The Food & Beverage Manager is responsible for the leadership and day-to-day management of all front-of-house dining and beverage...
In PersonJob Order Number: DF0754687 Job Title: Dining Services Manager Company: Springpoint Senior Living, Inc. Location: Skillman, NJ Salary: Education: Information Not Provided Experience: Information...
In PersonRole Overview *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Patient Dining Services Manager 2 for Food and Nutrition Services to lead daily patient...
In PersonBonus eligibility is based on the following key performance metrics: Beverage Cost Management Beverage cost not to exceed 20% Measured monthly and quarterly Bar Labor Cost Management Bar labor maintained...
In Person- Middlesex County (NJ) Sports Complex
- Middlesex, NJ
- 23 days ago
- Middlesex, NJ
- 23 days ago
FOOD & BEVERAGE DIRECTOR - Middlesex County (NJ) Sports Complex MCP SFM, LLC LOCATION: Middlesex, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonFood and Beverage Director - Middlesex County (NJ) Sports Complex
- Sports Facilities Company
- Edison, NJ
- 26 days ago
- Edison, NJ
- 26 days ago
FOOD & BEVERAGE DIRECTOR - Middlesex County (NJ) Sports Complex MCP SFM, LLC LOCATION: Middlesex, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonAssist Manager Food and Beverage
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 28 days ago
- Asbury Park, NJ
- 28 days ago
ID: 2026-31841 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $50,000.00/Hr. Max: USD $55,000.00/Hr....
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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