Kitchen Manager Jobs in New Jersey
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Chef Manager - Potential New Business - Princeton, NJ
- Princeton, NJ
- 12 hours ago
- Princeton, NJ
- 12 hours ago
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Levy Sector Position Title: Concessions Culinary Supervisor at Prudential Center Pay Range: $23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
Levy Sector Position Title: Culinary Supervisor at Prudential Center Pay Range: $23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
This is the place to start the next phase of your restaurant management career....
Proven track record in menu development, kitchen leadership, and operational excellence. Strong organizational, communication, and problem-solving skills....
Job Order Number: DE9888737 Job Title: Kitchen Manager Company: BBL Hospitality Location: Westampton, NJ Salary: Education: Less Than High School Experience: None Hours: Duration: Full Time, Regular...
Head Chef / Kitchen Manager - Italian Sautee (Sumit NJ) compensation: based on experience employment type: experience level: senior level job title: Head Chef / Kitchen Manager - Italian Sautee Head...
management experience, preferably in a casual dining or high-volume kitchen Hands-on leadership style with the ability to coach, mentor, and develop team members Strong knowledge of food safety, sanitation...
quality and presentation to ensure consistency and customer satisfaction- Collaborate with the restaurant management team to develop menus, specials, and promotions- Previous experience in a supervisory...
Head Chef / Experienced Kitchen Manager needed Must have experience: -Italian Sautee and working in high volume restaurants -managing kitchen employees and processes -Food Ordering and inventory This...
To learn more, select the link What you'll be doing: Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed....
What you'll be doing: Coordinate all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed....
To learn more, select the link What you'll be doing: Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed....
This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties....
What you'll be doing: Coordinate all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed....
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Jersey
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Menu Planning
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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