Manager of Food and Beverage Jobs in Michigan
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
DIRECTOR, DINING SERVICES - K12 Fulton Schools, Middleton, MI
- Compass Group
- Middleton, MI
- 13 hours ago
- Middleton, MI
- 13 hours ago
Salary: $52,000 - $53,000 Other Forms of Compensation: Annual bonus incentive up to 15%, Medical, Dental & Vision Insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the...
In PersonAssistant Food and Beverage Operations Manager
- Marriott Hotels & Resorts
- Detroit, MI
- 23 hours ago
- Detroit, MI
- 23 hours ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In PersonOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In Person- Michigan State University
- East Lansing, MI
- 2 days ago
- East Lansing, MI
- 2 days ago
Working/Functional Title Dining Services Manager II Position Summary Monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus,...
In PersonAssistant Director of Food Services
- Trilogy Health Services, LLC
- Romeo, MI
- 2 days ago
- Romeo, MI
- 2 days ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In PersonASST DIRECTOR, DINING SERVICES - K12 Lapeer Community Schools, MI
- Compass Group
- Lapeer, MI
- 2 days ago
- Lapeer, MI
- 2 days ago
Salary: $50,000-$54,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than...
In PersonS/he will be responsible for exemplifying the hotel Culture and the following: Qualifications: Prior experience as a Food and Beverage Supervisor Prior guest relations training....
In PersonRegistered Dietitian /Director of Dining Services
- Compass Group USA Inc
- Westland, MI
- 6 days ago
- Westland, MI
- 6 days ago
Morrison Healthcare Salary: $95,000 - $105,000 Other Forms of Compensation: RELOCATION + Bonus + Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence,...
In PersonFocus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, restaurant partner and food safety specificions....
In Person- Lodgco Hospitality
- Grand Rapids, MI
- 8 days ago
- Grand Rapids, MI
- 8 days ago
Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs. Follows procurement guidelines and applies good business judgment....
In PersonRegistered Dietician /Director of Dining Services
- Compass Group
- Westland, MI
- 8 days ago
- Westland, MI
- 8 days ago
Salary: $95,000 - $105,000 Other Forms of Compensation: RELOCATION + Bonus + Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built...
In Person- Little River Casino Resort
- Manistee, MI
- 23 days ago
- Manistee, MI
- 23 days ago
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team...
In PersonStrong knowledge of current culinary and concession trends, presentation standards, and food quality expectations is required....
In PersonExecutive Director of Food & Beverage - Saint John's Resort
- Schulte Companies
- Plymouth, MI
- 30+ days ago
- Plymouth, MI
- 30+ days ago
quality, presentation standards, timing, and service execution Monitor and optimize inventory controls, vendor relationships, and procurement practices Ensure full compliance with health, safety, and...
In PersonDIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MI
- Compass Group USA Inc
- Lansing, MI
- 30+ days ago
- Lansing, MI
- 30+ days ago
Reporting to the Resident District Manager, you will ensure consistency in service and food quality while driving operational excellence and client satisfaction....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Michigan
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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