Manager of Food and Beverage Jobs in Michigan
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
DIRECTOR DINING SERVICES - K12 Maple Valley School District and Bellevue Community, Vermontville, MI
- Vermontville, MI
- 3 days ago
- Vermontville, MI
- 3 days ago
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
FOOD & BEVERAGE MANAGER POSITION PROFILE Reports to: Director of Food & Beverage, Position is Exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in...
Senior Key Account Manager, F&B, IND Global KAM IEM
- Grand Rapids, MI
- 5 days ago
- Grand Rapids, MI
- 5 days ago
Senior Key Account Manager, F&B, IND Global KAM IEM + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team...
DIRECTOR DINING SERVICES - K12 St. Louis Schools / Ashley Community Schools, MI
- Saint Louis, MI
- 6 days ago
- Saint Louis, MI
- 6 days ago
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Chartwells K12 We are hiring immediately for an ASSISTANT DIRECTOR DINING SERVICES I position. Location: Muskegon Public Schools - 80 W Southern, Muskegon, MI 49441. Note: online applications...
Location: Michigan Technological University We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address: 1400 Townsend Drive, Houghton, MI 1416847. Note: online...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Location: Michigan Technological University We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : 1400 Townsend Drive, Houghton, MI 1416847. Note: online...
and maintain relationships with beverage suppliers and distributors Negotiate contracts to ensure the availability of high-quality products Build strong relationships with local mixologists and wine sommeliers...
MINIMUM NECESSARY QUALIFICATIONS: Education: High School diploma or GED 2-year Hospitality/Business Mgt. or related degree, Introductory Sommelier Certificate (CMS I) preferred and 1 year restaurant...
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
Responsibilities/Qualifications A Dining Director is needed to work in our Senior Living Facility in Macomb, MI. The Dining Director is responsible for providing overall leadership and management...
DIRECTOR OF DINING SERVICES - K12 Fruitport Schools, Fruitport, MI
- Fruitport, MI
- 28 days ago
- Fruitport, MI
- 28 days ago
Salary: $63000-$70000 Other Forms of Compensation: Annual Bonus Incentive up to 10% Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...
Demographic Data for Michigan
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Michigan
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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