Kitchen Manager Jobs in Michigan
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 2 days ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 2 days ago
Kitchen Manager Join our team at The Enginehouse Bar and Grill as a Kitchen Manager! We are looking for a passionate individual who is ready to take on a leadership role in our culinary team....
Foster a positive team environment Qualifications Proven experience and track record as a kitchen manager, chef, or assistant kitchen manager. Strong knowledge of food cost and overall P&L....
Executive Chef Manager JOB DESCRIPTION | SUMMARY: The Executive Chef Manager will oversee all aspects of Cleary University student dinning (Clancy's) and hospitality operations. Responsible for...
Pay: $60000 per year - $66000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Job Restaurant Management Job Posting 08/19/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 04211...
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
As a Kitchen Manager, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
As a Kitchen Manager, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Keep accurate kitchen records and assist with food cost control, portioning, and menu planning....
Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing
- Lansing, MI
- 5 days ago
- Lansing, MI
- 5 days ago
Keep accurate kitchen records and assist with food cost control, portioning, and menu planning....
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Antrim County Jail in Bellaire MI....
Kitchen Supervisor - Big E's Sports Grill Downtown GR
- Grand Rapids, MI
- 5 days ago
- Grand Rapids, MI
- 5 days ago
Manager Manage and train Team members on sanitation and safety, menu planning, and related production activities Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout...
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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