Kitchen Manager Jobs in Michigan
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Job Restaurant Management Job Posting 03/14/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02718...
They manage the food quality program, food inventory, order from multiple vendors and oversee menu changes....
CHEF MANAGER- Campus Dining- SPRING ARBOR UNIVERSITY- Spring Arbor, MI
- Spring Arbor, MI
- 3 days ago
- Spring Arbor, MI
- 3 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Cass County Jail in Cassopolis MI....
Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....
Eurest Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
Additional Details: This is a full-time position, that will work out a Heirloom Hospitality Group's corporate office until transitioning to the new restaurant opening in late summer 2025....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance...
Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
Executive Sous Chef - Ford House Department: Ford House 800425 Employment Type: Full Time Location: Ford House Reporting To: Abbey Boyer Description Executive Sous Chef at The Continental, a...
Two plus years of culinary/kitchen management experience, (with catering experience preferred)....
management experience, depending upon formal degree or training Healthcare experience preferred Extensive catering experience a plus High volume, complex foodservice operations experience - highly...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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