Manager of Food and Beverage Jobs in Maryland
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Qualifications Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden Yards offers exceptional opportunities for our valued associates. Positioned for convenience with...
Maintains food quality and service standards for location. Controls food & beverage costs including payroll, equipment, supplies and products....
Food Services Manager - Cafeteria - 2025-26 School Year
- Crisfield, MD
- 5 days ago
- Crisfield, MD
- 5 days ago
Assures food quality and portion control of meals. Assists with menu planning and product testing. Trains employees on proper food production and equipment operation....
Sound knowledge of restaurant operations, including food preparation, service standards, and safety regulations....
Previous experience in restaurant management, preferably within a hotel setting. Knowledge of food and beverage operations, including bar service....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Discover a rewarding career at The Carnegie at Washingtonian Center, Kisco Senior Living's newest gem. We're on the lookout for a passionate Food and Beverage Director to join our dynamic team. If...
Level 1 Sommelier Certification (preferred). Strong written and oral Communication Skills. Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Role Overview Sodexo is seeking a Patient Dining Services Manager at MedStar Washington Hospital Center, in Washington DC. As the Patient Service Manager, you will provide oversight to the...
Required Years of Experience 5 years Job Details We are a growing hospitality group driven by a question: "What is the best way to feed ourselves?" Lead by James Beard award winning chef Spike...
This role is ideal for students in a hospitality program who are eager to develop their skills in restaurant management, team leadership, and member satisfaction....
Food and Beverage Manager - Hilton Garden Inn Frederick
- Frederick, MD
- 28 days ago
- Frederick, MD
- 28 days ago
Educational/Vocational Preparation : Bachelor's degree in Hospitality or Restaurant Management and/or comparable experience gained through 2+ years previous Hospitality or Restaurant Management on-the-job...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Maryland
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Bar Management
- Restaurant Management
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- Driving
- High School Diploma
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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