Manager of Food and Beverage Jobs in Louisiana
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
Assign and delegate task to managers of the different F&B sub-departments and ensure that profit objectives, service standards, food quality, safety and cleanliness standards are met and exceeded....
Sr. Director, Dining Services - Christus Highland Medical Center - Shreveport, LA
- Shreveport, LA
- 8 days ago
- Shreveport, LA
- 8 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping...
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Senior Director of Dining Services - Shreveport, LA
- Shreveport, LA
- 15 days ago
- Shreveport, LA
- 15 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
English Turn Club in New Orleans, LA is excited to announce the opening for a Director of Food and Beverage! General Purpose: The Director of Food and Beverage will direct and oversee all food and...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Courtyard By Marriott 3830 Alexandria Mall Drive Alexandria, LA 71360 SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide...
operations, establishing and maintaining dining room policies and procedures....
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Food and Beverage Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern...
Collaborate closely with the Executive Chef to drive menu innovation, sustainability initiatives, and food quality assurance....
Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry. Mirroring the unique diversity and divergent...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Louisiana
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Bar Management
- Banquet Operations
- Restaurant Management
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Budgeting
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Regulations
- Reporting
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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