Manager of Food and Beverage Jobs in Indiana
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
WHAT WE'RE LOOKING FOR: Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution...
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements....
Property Location: 9625 North Meridian Street - Indianapolis, Indiana 46290 YOU BELONG AT DRURY HOTELS Be valued for what you do and who you are... and well compensated for all you accomplish....
Excellent knowledge of current culinary and concession trends, presentation, and food quality. Previous experience in standardizing recipes, plating, and costing of menus....
ASST DIRECTOR, DINING SERVICES I Compass Group Indiana Position Title: ASST DIRECTOR, DINING SERVICES I Salary: $55,000 -$60,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead...
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Food and Beverage Supervisor - Catering & Banquet
- Shelbyville, IN
- 13 days ago
- Shelbyville, IN
- 13 days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Senior Key Account Manager, F&B, IND Global KAM IEM
- Indianapolis, IN
- 16 days ago
- Indianapolis, IN
- 16 days ago
Senior Key Account Manager, F&B, IND Global KAM IEM + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team...
JOIN TEAM TRILOGY Weekly pay, health and dental after your first month, student loan repayment, a competitive 401(k) match, and more! Make a living while you make a difference at Trilogy Health...
DIRECTOR DINING SERVICES - K12 Decatur Community School Corp, Greensburg, IN
- Greensburg, IN
- 19 days ago
- Greensburg, IN
- 19 days ago
Salary: $65000-$70000 Other Forms of Compensation: 10% annual bonus incentive Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving...
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for all floor operations including but not limited to: Hold pre-shift meetings, station assignments, break schedules, evaluating and documenting...
Director of Restaurant Operations Full Time 12 Restaurants Corporate Office, Hobart, IN, US Yesterday Requisition ID: 1521 Salary Range: $80,000.00 To $90,000.00 Annually DIRECTOR OF RESTAURANT OPERATIONS...
Omni Severin Hotel 40 West Jackson Place Indianapolis, IN 46225 424 Room Hotel Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time PM...
WHAT WE'RE LOOKING FOR Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Indiana
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Bar Management
- Banquet Operations
- Sommelier
- Restaurant Management
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Handling
- Sanitation
- Cost Management
- Nutrition
- Directing
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Regulations
- English
- Sales
- Policy Development
- Teamwork
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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