Food Service Manager Jobs in Indiana
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Deli Manager GPM Investments paid time off, 401(k) United States, Indiana, Cambridge City 1375 Indiana 1 (Show on map) Jun 09, 2025 Deli Manager Requisition ID 2025-246693 Brand Village Pantry...
Deli Manager - Pay based on experience Described below are the major duties and responsibilities of a Deli Manager: Schedules all departmental associates, oversees their training, evaluates their...
Sodexo is seeking a Food Service Manager 2 for Deaconess Midtown Hospital located in Evansville, IN....
Franciscan Health Munster Campus701 Superior Ave Munster, Indiana 46321 The Supervisor Food Service assists in managing personnel and operation of the Food and Nutrition Service Department, which...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
PORTER TOWNSHIP SCHOOL CORPORATION DIRECTOR OF FOOD SERVICE QUALIFICATIONS: Bachelor's degree preferred but not required Previous school food service experience required Certification and/or...
Full-Time Food Service Supervisor** **Job Reference Number:** 30475 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Indiana (US-IN) **Why...
Cafeteria Manager (St. Philip Catholic School - Mt. Vernon, IN)
- Evansville, IN
- 28 days ago
- Evansville, IN
- 28 days ago
Responsibilities Oversee cafeteria operations for PS - 8th Grade (approximately 200 students) Orders, receives, stores, and inventories food, supplies, and equipment according to local, state, and...
Dairy Manager - Pay based on experience Described below are the major duties and responsibilities of a Dairy Manager: Sells and stocks dairy food items, receives, stores, stocks and merchandises...
Cafeteria Manager (Holy Redeemer Catholic School)
- Evansville, IN
- 45+ days ago
- Evansville, IN
- 45+ days ago
Responsibilities Oversee cafeteria operations for PS - 8th Grade (approximately 300 students) Orders, receives, stores, and inventories food, supplies, and equipment according to local, state, and...
What You'll Do: Oversee daily kitchen operations at a school site Supervise, schedule, and support your cafeteria team Ensure food quality, safety, and presentation standards are met Train team members...
Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors...
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Indiana
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- School Nutrition
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Food Inventory
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Inventory Control
- Cooking
- Reimbursement
- Staffing
- Interviewing
- Purchasing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Verbal Communication
- Coaching
- Events
- Flexibility
- Employee Development
- Budgets
- Regulations
- Reporting
- Inventory Management
- Sales
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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