Food Service Manager Jobs in Indiana
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
SCHEDULE: 6:30 a.m. to 2:30 p.m. (8 hrs.) Monday through Friday, when school is in session and lunch is served. (Hours may vary with workload.) QUALIFICATIONS: Must have a ServSafe certificate....
Food Service Supervisor** **Job Reference Number:** 32489 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Indiana (US-IN) **The Role...
The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our Education team in West Terre Haute. As a food service supervisor, you will have the opportunity...
_Nice-to-haves:_ + Bachelors Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience....
This role oversees a small kitchen staff, dining assistants, meal service periods, and food quality to ultimately produce an outstanding resident dining experience....
Category Manager of Food Service Full Time 03C Category Hobart, IN, US 2 days ago Requisition ID: 1664 Salary Range: $60,000.00 To $70,000.00 Annually CATEGORY MANAGER OF FOOD SERVICE - JOB...
Dairy Manager (KH-10968) (OOJ - 37290) NPAworldwide Recuitment Network update Last updated: Jun/27/2025 Job Description A large dairy operation located in Indiana is searching for a qualified,...
Nutrition Services 6hr Elementary Cafeteria Manager Brentwood Elementary
- Fort Wayne, IN
- 7 days ago
- Fort Wayne, IN
- 7 days ago
Specific vision abilities required by this job include seeing to monitor food quality and quantity....
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories....
ServSafe Certified and ServSafe Instructor (within 1 year of hire) and the understanding of State and Federal child nutrition standards. 10 hours of continuing Education/Training....
Sodexo is seeking a Food Service Manager 3 at Cameron Memorial Hospital located in Angola, IN....
Pay based on experience Described below are the major duties and responsibilities of a Deli Manager: Schedules all departmental associates, oversees their training, evaluates their work, rewards...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Indiana
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Guest Service
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Sauce Making
- Catering
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Complaint Resolution
- Nutrition
- Quality Control Inspection
- Ordering
- Cooking
- Inventory Control
- Merchandising
- Reimbursement
- Staffing
- Retail
- Friendliness
- High School Diploma
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Reporting
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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