Manager of Food and Beverage Jobs in Georgia
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
The Signia by Hilton Atlanta is looking for a passionate Food and Beverage Supervisor to join their team! This 976-room milestone property offers guests an elevated experience that redefines...
and beverage management TIPS Certification and Safe Serve certifications requied within 90 days of hire....
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
experience for guests, going above and beyond to exceed their expectations Develop and train a team of talented individuals, fostering a positive and collaborative work environment Monitor and maintain food...
Qualifications & Experience -Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field. -10+ years of experience in food & beverage management, preferably...
Requirements at least 1-3 years restaurant management experience in a high-volume hotel restaurant....
Should be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and...
Position Title: DIR, DINING SERVICES- Shorter University - ROME, GA Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings...
The ideal candidate has a strong food and beverage management background, staff supervision, and customer service in a high-end hospitality setting....
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
The Retreat at Cascade is seeking a Food and Beverage Director to join their team! The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The...
Beverage Manager - Ecco Buckhead Who you are: You are a passionate leader in restaurant operations....
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. What you can expect from...
Food and Beverage Manager - Signia by Hilton Atlanta
- Atlanta, GA
- 10 days ago
- Atlanta, GA
- 10 days ago
At the iconic Signia by Hilton Atlanta, we are seeking food and beverage manager to join our team! This exciting new luxury hotel is the destination for upscale hospitality, imaginative dining,...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Georgia
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Quality of Service
- Bar Management
- Food and Beverage Management
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Employee Development
- Budgets
- Budgeting
- Coaching
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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