Manager of Food and Beverage Jobs in Connecticut

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-10 of 10 Jobs

Director of Dining Services - Simsbury, CT

  • Compass Group
  • Simsbury, CT
  • 2 days ago
  • Simsbury, CT
  • 2 days ago

Salary: $90000 - $100000 / year Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great...

In Person

Full-time Food & Beverage Supervisor

  • Herschend
  • Bristol, CT
  • 6 days ago
  • Bristol, CT
  • 6 days ago

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain caveand chose to share it with the world. Today, Herschend is the largest family-held themed...

In Person Full Time

Dining Services Manager 2

  • University of Connecticut
  • Storrs, CT
  • 6 days ago
  • Storrs, CT
  • 6 days ago

JOB SUMMARY The Department of Dining Services has an opening for a Manager 2 position in its Residential Dining Operations. This position, under the general direction of the Associate Dining...

In Person

Food & Beverage Supervisor - Hotel Arts Barcelona

  • The Ritz-Carlton
  • Fairfield, CT
  • 12 days ago
  • Fairfield, CT
  • 12 days ago

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...

In Person

Food Service Director/Food and Beverage Director

  • Benchmark Senior Living
  • Stamford, CT
  • 13 days ago
  • Stamford, CT
  • 13 days ago

We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food...

In Person

Process Technology Manager - Food & Beverage (Multiple Locations)

  • Burns & McDonnell
  • Wallingford, CT
  • 13 days ago
  • Wallingford, CT
  • 13 days ago

Description The Global Facilities Food & Beverage Process Technology Manager will be the overall manufacturing & technology expert in their (sub)market. The PTM will work closely with the Business...

In Person Full Time

Beverage Manager

  • Quello
  • Greenwich, CT
  • 15 days ago
  • Greenwich, CT
  • 15 days ago

guest experiences Ensure beverage storage, cellar organization, and pars are maintained Assist in vendor relationship management and purchasing Qualifications Minimum 4 years in beverage management or sommelier...

In Person

Lake Compounce - Seasonal Food & Beverage Supervisor

  • Herschend
  • Bristol, CT
  • 23 days ago
  • Bristol, CT
  • 23 days ago

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain caveand chose to share it with the world. Today, Herschend is the largest family-held themed...

In Person Temporary

Food & Beverage Manager

  • Schulte Companies
  • Wallingford, CT
  • 28 days ago
  • Wallingford, CT
  • 28 days ago

Should be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...

In Person

Traveling Dining Specialist

  • Brookdale Senior Living
  • CT
  • 90+ days ago
  • CT
  • 90+ days ago

quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues....

In Person

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage: 03. Food Safety Plans
Food safety is a huge responsibility and one that you'll have to embrace fully now that you are part of a hotel's food and beverage team. In this course, you'll receive a primer on your legal and...

Title Synonyms

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Salary for Manager of Food and Beverage Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in Connecticut offer the following education background
Bachelor's Degree
43.4%
Associate's Degree
17.1%
High School or GED
14.2%
Vocational Degree or Certification
10.3%
Master's Degree
10.1%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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