Manager of Catering Jobs in Washington
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
POSITION: Director of Event Services DEPARTMENT: Operations REPORTS TO: General Manager FLSA STATUS: Salaried/Exempt PAY RATE: $82,000 - 92,500 SUMMARY: ASM Global/SMG, the leader in privately...
operation; or an equivalent combination of education, training and experience Previous food & beverage supervisory experience Basic computer literacy in the Point of Sale system and the sales and catering...
Food and Beverage, Banquets Manager - Hilton Motif Seattle
- Seattle, WA
- 3 days ago
- Seattle, WA
- 3 days ago
Coordinate and ensure the needs of the Catering department with the managers of interrelated departments. Organize and orchestrate any last-minute changes to functions....
Verifying and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
What you’ll do: The Brass Tacks Maintains standards for food and beverage quality, presentation, handling, sanitation and safety Supervises set up of catering events, including tables, buffets, and...
Alexandria LaunchLabs, created by Alexandria, the pioneer of mission-critical Labspace real estate, is the premier startup platform purpose-built to accelerate the growth of transformative...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Attend BEO and catering event meetings or syncs as assigned. Confirm readiness of all event materials, equipment, and guest-facing setups before guest arrival....
operation; or an equivalent combination of education, training and experience Previous food & beverage supervisory experience Basic computer literacy in the Point of Sale system and the sales and catering...
The Hilton Motif Seattle is looking for a Sales and Events Coordinator to join their team! What will I be doing? This Sales and Events Coordinator works closely with the hotel Event and Sales...
Pike Brewing - Events & Catering Ops Manager “People never forget how you made them feel.”...
in an effort to provide excellent customer service Communicates frequently with the function’s meeting planner to ensure all instructions are executed correctly Works closely with kitchen to ensure food...
Rate of pay: $17.66 plus tip point A day in the life Responsibilities include providing ridiculously personal experiences and leading all aspects of banquet functions including the setup of catering...
Job Type Full-time Description Position: Full-Time Location: Shelton, Washington Pay: Hourly rate based on experience We are seeking a Banquet Captain to supervise and manage banquet events at...
Promote positive guest relations and handle complaints and suggestions. Work closely with the kitchen to ensure food quality and presentation standards....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Washington
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Staffing
- Retail
- Logistics
- Friendliness
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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