Manager of Catering Jobs in Fort Mill, SC

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-4 of 4 Jobs

Director of Banquets

  • Posted May 24, 2026 Northwood Hospitality
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 10 days ago
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 10 days ago

The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 Hotel with 244 Rooms Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email...

In Person

Director of Banquets

  • Le Meridien & Sheraton Charlotte Hotels
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 18 days ago
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 18 days ago

Apply Director of Banquets Charlotte, NC Food and Beverage Apply Description Le Meridien and Sheraton Charlotte is seeking a Director of Banquets to oversee all Banquet Administration and Banquet...

In Person

Community Events Coordinator

  • CPI Security
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 23 days ago
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 23 days ago

CPI Security, headquartered in Charlotte, North Carolina is looking for a full-time Events & Community Coordinator. The Events & Community Coordinator will support the execution of CPI Security's...

In Person

Corporate Experience and Events Coordinator

  • HomeTrust Bank
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 30+ days ago
  • Charlotte, NC (14 miles from Fort Mill, SC)
  • 30+ days ago

Job Summary As Corporate Experience and Events Coordinator you will play a vital role in strengthening HTB’s relationships within the communities we serve. You will be responsible for overseeing...

In Person

Demographic Data for Fort Mill, SC

Moving to Fort Mill, SC? Find some basic demographic data about Fort Mill, SC below.

Local
National
114,477
2,398
Medium/Lg

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Udacity
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...
Register to search for more online courses. >>>

Title Synonyms

Users interested in this job title also searched for the following job titles

Salary for Manager of Catering Jobs in Fort Mill, SC

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.

Highest Education Level

Manager of Caterings in Fort Mill, SC offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Fort Mill, SC
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Manager of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

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