Manager of Catering Jobs in Pennsylvania
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
This role also leads and assists chefs and team of catering assistants before and after a catered event....
Position Summary: This role involves overseeing and elevating banquet services by providing leadership, training, and support to the banquet team. Responsibilities include ensuring seamless...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Details The Strategic Communications & Events Coordinator at Thomas Jefferson University is responsible for implementing, monitoring, and reporting on enrollment marketing strategies and...
BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATIONS, SERVICE STANDARDS, GUEST RELATIONS AND ETIQUETTE. KNOWLEDGE OF APPROPRIATE TABLE SETTINGS AND SERVICEWARE....
We are hiring a Banquet Captain! We seek individuals passionate about serving others! Our hotel events, including receptions, meetings, trainings, and reunions, provide excellent exposure for our...
The Catering Supervisor will oversee all phases of banquet operations....
Coordinates all requirements for events with event planners from identifying the resources needed, including coordinating space reservations, catering, technology, public safety, parking, setup, and...
As part of the Student Affairs Wellness team, Campus Recreation promotes the overall health and wellness of our entire community providing inclusive wellness, fitness, and recreation...
Job Overview: The Manager develops, coordinates, organizes, and ensures successful completion of promotions and promotional advertising for their assigned WCH property. Duties and...
DONOR COMMUNICATIONS & EVENTS COORDINATOR (PART-TIME) SUMMER SEARCH, NATIONAL (location: remote, must reside in CA, MA, NY, PA, or WA) At Summer Search, we believe in 'No Ceilings' and envision a...
Remote Workcatering team to track and build future catering sales....
Catering Supervisor, Full-Time (Thiel College)
- Greenville, PA
- 22 days ago
- Greenville, PA
- 22 days ago
of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability...
Catering Coordinator (Full Time And Part Time)
- Kennett Square, PA
- 29 days ago
- Kennett Square, PA
- 29 days ago
Job Summary Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director....
The Sales and Catering Coordinator provides critical administrative and organizational support to the Sales & Catering team....
Demographic Data for Pennsylvania
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Pennsylvania
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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