Manager of Catering Jobs in Creve Coeur, MO

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

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Catering Director

  • GuacoTaco Elevated Fresh Mex
  • Ballwin, MO (6 miles from Creve Coeur, MO)
  • 23 hours ago
  • Ballwin, MO (6 miles from Creve Coeur, MO)
  • 23 hours ago

The Catering Coordinator is responsible for growing and managing catering sales while ensuring every catering order is executed with accuracy, professionalism, and hospitality....

In Person

Catering Supervisor

  • UnitedStates
  • Hazelwood, MO (10 miles from Creve Coeur, MO)
  • 17 days ago
  • Hazelwood, MO (10 miles from Creve Coeur, MO)
  • 17 days ago

Apply now Title: Catering Supervisor Requisition #: 653245 Location: Hazelwood, MO, US, 63042 Career Area: Food Service Description: Job Description Time to step up your career! This is your...

In Person

Director of Catering

  • Goodwin Recruiting
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago

sales, event planning, and operational details to ensure memorable outcomes Collaborate with sales, culinary, food & beverage, and operational teams to coordinate details across the resort Lead, mentor...

In Person

Sr. Donor Events Coordinator (St. Louis Childrens Hospital)

  • BJC HealthCare
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago

Additional Information About the Role St. Louis Children's Hospital Foundation is searching for a Sr. Donor Events Coordinator to lead fund-raising events throughout the year. Responsibilities...

In Person

Senior Banquet Manager

  • Marriott Hotels & Resorts
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 30+ days ago

Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....

In Person

Banquet Captain

  • Arcis Golf
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 90+ days ago
  • Saint Louis, MO (14 miles from Creve Coeur, MO)
  • 90+ days ago

Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations....

In Person

Demographic Data for Creve Coeur, MO

Moving to Creve Coeur, MO? Find some basic demographic data about Creve Coeur, MO below.


Local
National
6,155,177
151,336

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

Title Synonyms

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Salary for Manager of Catering Jobs in Creve Coeur, MO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Creve Coeur, MO offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Creve Coeur, MO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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