Manager of Catering Jobs in Missouri
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Origin Hotel Kansas City 1001 E. Riverfront Drive Kansas City, MO 64120 Hotel with 118 Rooms Managed By Tandem Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Sr. Catering Coordinator - UH Truman Medical Center (6:30a - 3p)
- Kansas City, MO
- 2 days ago
- Kansas City, MO
- 2 days ago
If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site. Please log into myWORKDAY to search for...
Qualifications High school diploma or GED required; hospitality or culinary degree a plus. 2+ years of banquet, catering, or hospitality experience, with at least 1 year in a supervisory or team lead...
un Head Chef/Catering Manager (Raymore, MO) Matthew's Catering image 1 of 4 407 W Pine St compensation: $50,000-$60,000 per year employment type: experience level: senior level job title: Head...
Job summary: We’re looking for teammates who share our passion for creating equitable access to nutritious food and addressing the root causes and impact of hunger. The Special Events Manager is...
Banquet Captain Full-Time St. Charles Convention Center
- Saint Peters, MO
- 5 days ago
- Saint Peters, MO
- 5 days ago
Qualifications High school diploma or GED required; hospitality or culinary degree a plus. 2+ years of banquet, catering, or hospitality experience, with at least 1 year in a supervisory or team lead...
Additional Information: This hotel is owned and operated by an independent franchisee, Capital Management, Inc.. The franchisee is a separate company and a separate employer from Marriott...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
at Thompson Coburn in Saint Louis, Missouri, United States Job Description Thompson Coburn, a large full-service law firm with offices in eight (8) cities across the U.S., is looking for a...
Summary Responsible for overseeing the planning, and coordination of City-sponsored events as well as assisting the community with their events held on public property. Pay Range: $66,227.00 -...
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? A...
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
POSITION SUMMARY The employee in this position is responsible for providing superior service to both internal and external guests. Accountable for administration, production, and operation of the...
Position Overview: The Event Coordinator is responsible for planning, coordinating, and executing church-wide events, conferences, and special gatherings that align with the mission and vision of...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Missouri
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Menu Planning
- Guest Service
- Quality of Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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