Director of Catering

To Apply for this Job Click Here Join a renowned resort known for its exceptional venues and elevated guest experiences. This is a compelling opportunity to drive revenue, lead a dynamic team, and create events that make a lasting impression. Work alongside passionate professionals in an environment that values creativity, collaboration, and excellence. RELOCATION TO NORTHERN VIRGINIA. Director of Catering Benefits & Compensation Competitive compensation package based on experience Comprehensive health, dental, and vision insurance Generous paid time off and holiday schedule Opportunities for professional development and career growth Team-oriented culture with strong leadership support Relocation for the right candidate Director of Catering Requirements & Qualifications Proven experience in catering management, hospitality, or related food service roles Strong leadership and team management skills Excellent organizational and multitasking abilities Exceptional communication and interpersonal skills Ability to develop and execute strategic plans Knowledge of food safety regulations and standards Budgeting and financial management expertise Creative problem-solving skills and attention to detail Flexibility to work evenings, weekends, and holidays as required Director of Catering Preferred Background & Skills Experience working with event management software such as Delphi or Versa Previous experience supporting wedding, banquet, and group event sales Comfort leading cross-departmental teams within a resort or hospitality environment Director of Catering Day-to-Day Responsibilities Manage all leads and inquiries for event and day group business, from proposal to execution Oversee catering sales, event planning, and operational details to ensure memorable outcomes Collaborate with sales, culinary, food & beverage, and operational teams to coordinate details across the resort Lead, mentor, and train sales and event staff, ensuring adherence to SOPs and service standards Maintain strong relationships with planners, vendors, and clients to foster repeat and referral business Handle contract negotiation, payment processing, and budget oversight for all catered events Represent the resort at client meetings, tours, trade shows, and community functions to drive business growth Monitor and analyze market trends to develop creative strategies for new business development If you're ready to make an impact in a respected organization and deliver exceptional resort experiences, we invite you to apply. JOB ID : 174993 #post Jennifer Forney To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on X Share on Email