Manager of Catering Jobs in Iowa
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Build relationships with potential clients to grow catering sales and promptly respond to inquiries. Communicate menu offerings and event details effectively, paying attention to dietary needs....
The Hilton Des Moines is looking for their next Banquet Manager. A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to...
Monitors the performance of service staff enforces departmental work rules and policies/procedures, maintains food quality and staff schedules, assists in providing service as needed and attends supervisory...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Catering Manager Compass Group Iowa Position Title: Catering Manager Reports To: Salary: $60,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we...
Location Name: BUENA VISTA UNIVERSITY - 10510001 Location ID: 10510001 Catering Supervisor Location: BUENA VISTA UNIVERSITY - 10510001 Workdays/shifts : Mornings and afternoon/evenings - varying...
Banquet Supervisor Full-Time Iowa Events Center
- Des Moines, IA
- 11 days ago
- Des Moines, IA
- 11 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Community Relations & Special Events Manager - Principal Charity Classic
- Des Moines, IA
- 15 days ago
- Des Moines, IA
- 15 days ago
Overview: The Community Relations & Special Events Manager plays a critical role in the planning, execution, and evaluation of charitable initiatives and tournament operations for the Principal...
Title: Retail and Events Coordinator FLSA Status: Non-Exempt Department: Events Reports to: Events Supervisor Purpose of Position To advance the mission and programs of the Animal Rescue League of...
Shift: Based on Business Demands Days Off: Based on Business Demands $10.40/hour Get paid when you need it – daily, weekly or biweekly! ($40.00-$45.00 including tips) **tips are not guaranteed Do...
Demographic Data for Iowa
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Title Synonyms
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Salary for Manager of Catering Jobs in Iowa
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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