Manager of Catering Jobs in Iowa

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

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Catering Coordinator

  • Hy-Vee
  • Grimes, IA
  • 23 hours ago
  • Grimes, IA
  • 23 hours ago

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...

In Person

Food Services Director 3

  • State of Iowa
  • Woodward, IA
  • 7 days ago
  • Woodward, IA
  • 7 days ago

The Iowa Department of Health and Human Services (HHS), Division of State-Operated Specialty Care, Bureau of Woodward Resource Center (WRC) is seeking a Food Services Director 3 to join our...

In Person

Banquet Captain

  • Riverside Casino and Golf Resort
  • Riverside, IA
  • 12 days ago
  • Riverside, IA
  • 12 days ago

The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests. Partners with Banquet Manager and fellow team members to facilitate remarkable...

In Person

Banquet Supervisor Part-Time Iowa Cubs (Principal Park)

  • Oakview Group
  • Des Moines, IA
  • 20 days ago
  • Des Moines, IA
  • 20 days ago

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across...

In Person Part Time

Banquet & Catering Supervisor

  • Peachtree Group Hospitality Management
  • Muscatine, IA
  • 29 days ago
  • Muscatine, IA
  • 29 days ago

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel. Responsibilities include (but not limited to): Assist in set-up procedures to...

In Person

Banquet Captain

  • Marcus Hotels & Resorts
  • Iowa City, IA
  • 45+ days ago
  • Iowa City, IA
  • 45+ days ago

Looking for a leadership role in a fast-paced, event-driven environment? The Hyatt Regency Coralville Hotel & Conference Center is seeking a detail-oriented, service-driven Banquet Captain to lead...

In Person

Banquet Manager

  • Riverside Casino and Golf Resort
  • Riverside, IA
  • 90+ days ago
  • Riverside, IA
  • 90+ days ago

Primary responsibilities include the day to day front of house operations for the Banquet Department confirming product and service quality, consistency and team member development on all levels....

In Person

Demographic Data for Iowa

Moving to Iowa? Find some basic demographic data about Iowa below.


Local
National
3,191,035
82,356

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

Title Synonyms

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Salary for Manager of Catering Jobs in Iowa

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Iowa offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Iowa
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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