Kitchen Manager Jobs in Iowa
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Copy Of Kitchen Manager at Fairview Elementary JobID: 2116 + Position Type: Food Service/ Kitchen Manager + Date Posted: 7/8/2025 + Location: Fairview and Adams Elementary + Date Available: 07/01/2025...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Kitchen Manager Job Description Website: The Solon Community School District is an EEO/AA employer....
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services Support work therapy skill development Monitor staffing needs and communicate...
Kitchen Manager $40,000- $50,000 Plus bonus. Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team!...
What does it take to be a Kitchen Manager hero?...
Manager Supervisor: Food Service Director Status: Classified Employee Job Goal: To provide each school child with a nutritious and high quality meal prepared in a safe and efficient environment....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Assist the Food Service Manger with menu planning. Evaluate employee performance per District guidelines in a fair and equitable manner....
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1737 Pay Range: $47,000.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
Promote customer service by investigating and resolving food quality and service complaints....
Demographic Data for Iowa
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Title Synonyms
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Salary for Kitchen Manager Jobs in Iowa
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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