Banquet Captain

The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests.

Partners with Banquet Manager and fellow team members to facilitate remarkable service.
•Exhibit skills and practices in time management, staff, and resources for efficient operation.
•Demonstrate ability to set up food and beverage in an appealing manner and assist in service.
•Interact effectively with guests from diverse cultural and socio-economic backgrounds.
•Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.
•Perform other duties as assigned.

18 years of age.
•Must demonstrate excellent interpersonal and communication skills.
•Ability to work in a standing position for up to five hours.
•Available to work varied and/or irregular hours, to include weekends.

$13.50/hr + Tips (including premium pay) with 40 hours of Paid Time Off upon hire

Full-Time: to include Days, Evenings, Weekends & Holidays

18 years of age.
•Must demonstrate excellent interpersonal and communication skills.
•Ability to work in a standing position for up to five hours.
•Available to work varied and/or irregular hours, to include weekends.