Manager of Catering Jobs in Indiana
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting...
Catering Coordinator - The Children's Museum
- Indianapolis, IN
- 3 days ago
- Indianapolis, IN
- 3 days ago
Levy Sector Position Title: Catering Coordinator - The Children's Museum Pay Range: $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Catering Coordinator - The Children's Museum
- Indianapolis, IN
- 4 days ago
- Indianapolis, IN
- 4 days ago
Position Title: Catering Coordinator - The Children's Museum Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Position Summary The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in...
Food Services Director - Certified Dietary Manager CDM
- Lagrange, IN
- 5 days ago
- Lagrange, IN
- 5 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality...
Provides leadership and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies. Contributes to goal of making Sodexo Live!...
Hey you! Thanks for checking out our posting. We are the Courtyard by Marriott hotel and we have a unique opportunity for you. This position is perfect for anyone looking for full time hours and a...
community, donor, and alumni events, including ensemble anniversaries and occasional recruitment/marketing events, serving as on-site manager during all events and resolving issues that arise with venues, catering...
of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability...
JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities for discipline and team selection....
Location Severin Hotel Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the citys longest running luxury hotel and a beautifully restored piece...
Job Summary At Flik Independent School Dining, the Director of Catering Excellence is an outstanding opportunity to lead catering operations at Culver Academies in Indianapolis, IN....
Job Summary Summary: As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events....
Job Summary Summary: As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events....
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Indiana
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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