Manager of Catering Jobs in Indiana

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-10 of 10 Jobs

Sales and Events Coordinator

  • InterContinental Hotels Group
  • Indianapolis, IN
  • 1 day ago
  • Indianapolis, IN
  • 1 day ago

Sales and Events Coordinator will support the Sales, Catering, Events and Marketing team in servicing events throughout our hotel's function spaces and dining outlets....

In Person

Catering and Banquet Manager

  • Conner Prairie
  • Fishers, IN
  • 14 days ago
  • Fishers, IN
  • 14 days ago

Job DetailsJob Location: Conner Prairie Museum - Fishers, IN 46038Position Type: Full TimeEducation Level: Bachelor's DegreeTravel Percentage: NegligibleJob Shift: DayJob Category: Nonprofit -...

In Person

Banquet Manager

  • Fair Oaks Management
  • Fair Oaks, IN
  • 15 days ago
  • Fair Oaks, IN
  • 15 days ago

Position Title: Banquet Manager Reports to: Farmhouse Restaurant General Manager Location: Farmhouse Restaurant / Banquet & Conference Center FLSA: Salaried Exempt Position Summary: The Banquet...

In Person

Director of Banquets

  • Indiana Convention Center
  • Indianapolis, IN
  • 21 days ago
  • Indianapolis, IN
  • 21 days ago

Job Listing: Director of Banquets At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,...

In Person

Catering & Events Coordinator - Long-Term Temporary

  • Hoosier Energy
  • Bloomington, IN
  • 21 days ago
  • Bloomington, IN
  • 21 days ago

Position Summary Directs kitchen/cafeteria operations. Plans and executes catering for events and meetings, both individually, and with other departments and stakeholders as needed. Coordinates...

In Person Temporary

Director, Banquets - SL

  • Sodexo
  • Indianapolis, IN
  • 30+ days ago
  • Indianapolis, IN
  • 30+ days ago

Expand expertise in purchasing, inventory control, food cost management, and forecasting. Champion food safety, sanitation, and workplace safety across daily operations....

In Person

Banquet Supervisor

  • Sheraton
  • Indianapolis, IN
  • 30+ days ago
  • Indianapolis, IN
  • 30+ days ago

Additional Information: This hotel is owned and operated by an independent franchisee, Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International,...

In Person

Banquet Manager

  • 165 Hard Rock Casino Northern Indiana, LLC
  • Gary, IN
  • 30+ days ago
  • Gary, IN
  • 30+ days ago

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that...

In Person

Catering Manager - Wabash College

  • Compass Group
  • Crawfordsville, IN
  • 45+ days ago
  • Crawfordsville, IN
  • 45+ days ago

Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...

In Person

Director of Catering and Events - Signia by Hilton Indianapolis

  • Hilton
  • Indianapolis, IN
  • 90+ days ago
  • Indianapolis, IN
  • 90+ days ago

Director of Catering and Events - Signia by Hilton Indianapolis Be part of something extraordinary. Signia by Hilton Indianapolis is a highly anticipated new-build property that will redefine...

In Person

Demographic Data for Indiana

Moving to Indiana? Find some basic demographic data about Indiana below.


Local
National
6,785,528
149,918

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

Title Synonyms

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Salary for Manager of Catering Jobs in Indiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Indiana offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Indiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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