Manager of Catering Jobs in Idaho
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Meetings & Events Coordinator - Air Travel & Attendee Logistics
- American Express Global Business Travel
- Boise, ID
- 6 days ago
- Boise, ID
- 6 days ago
at American Express Global Business Travel in Boise, Idaho, United States Job Description Amex GBT is a place where colleagues find inspiration in travel as a force for good and through their work...
In PersonSales & Events Coordinator - Limelight Ketchum
- Aspen Skiing Company, L.L.C.
- Ketchum, ID
- 11 days ago
- Ketchum, ID
- 11 days ago
Company Description Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties...
In PersonViceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to...
In PersonCatering Coordinator Location: COLLEGE OF SOUTHERN IDAHO - 10338001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonCatering Supervisor Seasonal Part-Time Ford Idaho Center
- Oakview Group
- Nampa, ID
- 30+ days ago
- Nampa, ID
- 30+ days ago
Coordinates all catering requirements and client requests in a timely and helpful manner, maintaining accurate records for all catering sales activities in conjunction....
In Person Part TimeTo Apply for this Job Click Here An Iconic Minnesota resort seeking a polished Director of Catering to join our team. If you are an organized, results-oriented leader with a passion for stellar...
In PersonSoccer Stadium Catering Supervisor
- Compass Group USA Inc
- Boise, ID
- 60+ days ago
- Boise, ID
- 60+ days ago
Levy Sector Position Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range: $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
In PersonPosition Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range : $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonDemographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Idaho
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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