Manager of Catering Jobs in Florida
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
execution, and supervision of all catering and group banquet events....
We currently have an opportunity for a well-rounded and seasoned Associate Director of Event (Catering & Conference) Services to join our Pier Sixty-Six opening team!...
Department Overview Second Harvest Food Banks Plate Above Catering caters on and offsite events for various needs and organization. These include conferences, parties, socials, etc....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Requirement: Must have Catering experience....
Requirement : Must have Catering experience....
Experience - Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience....
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather...
Temporary Sales and Catering Coordinator - Conrad Fort Lauderdale Beach
- Fort Lauderdale, FL
- 3 days ago
- Fort Lauderdale, FL
- 3 days ago
and catering service....
Oversee catered functions in the Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas Provide excellent customer service and ensure customer needs...
['1 Hotel South Beach, L.L.C.', '3.5', 'Private Events Coordinator (Temporary)', 'Apply on employer site', '', 'Miami Beach, FL'][]
Manual should be adjusted regularly to account for updates in catering trends, internal policies, and standard operating procedures. Attend SDI client and all internal meetings as requested....
Assistant Director of Banquets 9300 Emerald Coast Parkway, Miramar Beach, FL $85,000 - $100,000 a year - Full-time $85,000 - $100,000 a year - Full-time At Sandestin Golf & Beach Resort, you won't...
Banquet Coordinator Req #1325 Bradenton, FL, USA Job Description Posted Wednesday, July 30, 2025 at 10:00 PM About IMG Academy Named one of the Best and Brightest Companies to Work For in the...
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Florida
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Group Sales
- Banquet Operations
- Quality of Service
- Guest Service
- Food and Beverage Management
- Menu Planning
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Facility Management
- Leadership Development
- Event Planning
- Staffing
- Retail
- Logistics
- Friendliness
- High School Diploma
- Education Experience
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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