Kitchen Manager Jobs in Virginia
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Great American Restaurants
- Fairfax, VA
- 3 days ago
- Great American Restaurants
- Fairfax, VA
- 3 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Chef, Kitchen manager Line Cook, Pizza Person, Food Prep
- Purcellville, VA
- 2 days ago
- Purcellville, VA
- 2 days ago
Looking Part time or full-time employee Chef, Kitchen Manager Line Cook Pizza Person Food Prep Ask for Tony Cell #......
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Primary Responsibilities Business Performance - Set periodical budget and forecast - Analyze monthly PandL and month-end reports, identify deviation from business plan goals - Participate in...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Working Title Kitchen Manager 00491 Role Title Food Service Manager I Position Number 00491 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position?...
Kitchen Supervisor - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Virginia Beach, VA
- 6 days ago
- Virginia Beach, VA
- 6 days ago
Responsible for insuring all kitchen employees are thoroughly trained on plate presentation, food quality, and consistency standards....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Salary: $75,000-$80,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Title: Kitchen Supervisor State Role Title: Food Service Technician II Hiring Range: $20.00/hour Pay Band: 1 Agency: Virginia Museum of Fine Arts Location: MAIN MUSEUM Agency Website: vmfa.museum...
quality, set-up and service are in accordance with standardized recipes and procedures Assign and direct the work and train kitchen associates to maximize productivity and minimize waste....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Virginia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Regulations
- Inventory Management
- Sales
- Policy Development
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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