Kitchen Manager Jobs in Saint Louis, MO
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Morrison Healthcare Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and Holidays Morrison Healthcare is a leading national food and...
- Saint Louis, MO (4 miles from Saint Louis, MO)
- 3 days ago
- Saint Louis, MO (4 miles from Saint Louis, MO)
- 3 days ago
Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and Holidays Morrison Healthcare is a leading national food and nutrition services company...
Sous Chef / Chef de Cuisine / Kitchen Management: On Point Hospitality
- Saint Louis, MO
- 5 days ago
- Saint Louis, MO
- 5 days ago
un Sous Chef / Chef de Cuisine / Kitchen Management: On Point Hospitality (Yellowbelly-St. Louis, MO) image 1 of 1 4659 Lindell Blvd compensation: Up to $60000 per year We are a local restaurant...
- Des Peres, MO (13 miles from Saint Louis, MO)
- 6 days ago
- Des Peres, MO (13 miles from Saint Louis, MO)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably....
- Arnold, MO (18 miles from Saint Louis, MO)
- 9 days ago
- Arnold, MO (18 miles from Saint Louis, MO)
- 9 days ago
Building Principal/Assistant Principal POSITION SUMMARY: The Kitchen Manager will coordinate the preparation, planning, and serving of the school meal program....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
- Saint Louis, MO (3 miles from Saint Louis, MO)
- 15 days ago
- Saint Louis, MO (3 miles from Saint Louis, MO)
- 15 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Position Title: [[title]] Pay Range : $21.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413450. The...
Returning Users Log Back In Role Overview Sodexo is seeking a Food Production Manager for SSM Health Cardinal Glennon Hospital in St Louis, MO. The Food Production Manager will oversee inventory,...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Creve Coeur, MO (14 miles from Saint Louis, MO)
- 60+ days ago
- Creve Coeur, MO (14 miles from Saint Louis, MO)
- 60+ days ago
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Levy Sector Position Title: [[title]] Pay Range: $22.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400079....
Senior Sous Chef Kitchen Manager
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 45+ days ago
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 45+ days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Demographic Data for Saint Louis, MO
Moving to Saint Louis, MO? Find some basic demographic data about Saint Louis, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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