Kitchen Manager Jobs in Missouri
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Nutritional Services - Floating Kitchen Manager (0.875 FTE)
- Columbia, MO
- 2 days ago
- Columbia, MO
- 2 days ago
Nutritional Services - Floating Kitchen Manager (0.875 FTE) Columbia Nutrition Services - Columbia, Missouri This job is also posted in Columbia Public Schools Job Details Job ID:5340613 Application...
Nutrition Services - Kitchen Manager (0.875 FTE) Columbia Nutrition Services - Columbia, Missouri This job is also posted in Columbia Public Schools Job Details Job ID:5340600 Application Deadline:Posted...
Promote customer service by investigating and resolving food quality and service complaints....
Location Name: WASHINGTON UNIVERSITY IN ST. LOUIS - 56412005 Location ID: 56412005 Senior Culinary Supervisor Location: WASHINGTON UNIVERSITY IN ST. LOUIS - 56412005 Workdays/shifts : Varying...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Send your resume today!...
Regional Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bournemouth Salary Description: Competitive Posted: 06/08/2025 Recruiter: Compass Group Job Ref:...
Location Name: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Location ID: 94214001 Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts : Varying shifts,...
Kitchen Manager (Hollywood Casino Amphitheatre)
- Maryland Heights, MO
- 29 days ago
- Maryland Heights, MO
- 29 days ago
THE ROLE The Kitchen Manager will report to the General Manager and will be responsible for coordinating the day-to-day operations for the venue....
Levy Sector Location: GEHA Field at Arrowhead Stadium, home of the 4x Super Bowl Champion Kansas City Chiefs. Join us for a job fair at Arrowhead Stadium on Thursday, July 10th from 3:00 PM to...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Missouri
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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