Kitchen Manager Jobs in Missouri
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Culinary Supervisor Job Details Job Location Union Station Curio - St. Louis, MO Description Position Title: Culinary Supervisor Department: Kitchen Reports To: Date Written/Revised: July 8, 2014...
Stewarding Supervisor Job Details Job Location Union Station Curio - St. Louis, MO Description To Supervise the transporting of food, cleaning of cooking utensils and service ware in order to...
Culinary Supervisor- **Part-Time**## Job Details### DescriptionThe RoleThe Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day...
Job Restaurant Management Job Posting 06/13/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 00920...
Position Summary: The Kitchen Lead is responsible for overseeing daily kitchen operations, ensuring food quality, safety, and cleanliness standards are met, and supporting team training and performance...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Promote customer service by investigating and resolving food quality and service complaints....
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
Position: Kitchen Manager Term: Full-time, 9 Months Classification: Classified, Non-Exempt Qualifications: ServSafe Certificate, required or must be able to obtain; previous experience in a food service...
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400079. The advertised program is an AI recruiting assistant...
. • Extensive knowledge of menu development, insight to marketing, cost and wage control. • Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control. •...
quality and presentation Ensure that all equipment is in good working order Maintain a clean and organized kitchen environment Assist in menu planning and development General Promotes and applies teamwork...
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k - $49k Per Year Kitchen Manager Perkins Restaurant & Bakery Occupation: First-Line Supervisors of Food Preparation...
Secondary Kitchen Manager Rockwood R-6 School District Eureka High School - Eureka, Missouri Job Details Job ID:5200515 Application Deadline:Posted until filled Posted:May 30, 2025 Starting Date:Immediately...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Missouri
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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