Kitchen Manager Jobs in Baltimore, MD
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Chef / Back-of - House Manager
- Baltimore, MD (5 miles from Baltimore, MD)
- 6 days ago
- Baltimore, MD (5 miles from Baltimore, MD)
- 6 days ago
management role Strong understanding of kitchen operations, including scheduling, budgeting, and inventory Excellent communication and leadership skills Ability to thrive under pressure and maintain...
- Annapolis, MD (21 miles from Baltimore, MD)
- 3 days ago
- Annapolis, MD (21 miles from Baltimore, MD)
- 3 days ago
Join the Dash In Team as a Kitchen Supervisor : Who We Are: Dash In is more than a convenience store its a community-focused brand thats part of the Wills Group family. With over 50 locations...
- Owings Mills, MD (13 miles from Baltimore, MD)
- 4 days ago
- Owings Mills, MD (13 miles from Baltimore, MD)
- 4 days ago
Location Name: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131008 Location ID: 12131008 Culinary Supervisor Location: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131008 Workdays/shifts :...
- Pasadena, MD (13 miles from Baltimore, MD)
- 7 days ago
- Pasadena, MD (13 miles from Baltimore, MD)
- 7 days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
Executive Chef / Kitchen Manager
- Nottingham, MD (9 miles from Baltimore, MD)
- 9 days ago
- Nottingham, MD (9 miles from Baltimore, MD)
- 9 days ago
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
Kitchen Manager- Holiday Inn Columbia Jessup
- Jessup, MD (13 miles from Baltimore, MD)
- 11 days ago
- Jessup, MD (13 miles from Baltimore, MD)
- 11 days ago
The Kitchen Manager oversees the daily operations of the kitchen, ensuring a high standard of food quality, cleanliness, safety, and staff performance....
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
- Bel Air, MD (22 miles from Baltimore, MD)
- 18 days ago
- Bel Air, MD (22 miles from Baltimore, MD)
- 18 days ago
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
- Columbia, MD (15 miles from Baltimore, MD)
- 22 days ago
- Columbia, MD (15 miles from Baltimore, MD)
- 22 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Night Field Service Manager - Kitchen Hoods
- Elkridge, MD (9 miles from Baltimore, MD)
- 24 days ago
- Elkridge, MD (9 miles from Baltimore, MD)
- 24 days ago
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
- Hanover, MD (10 miles from Baltimore, MD)
- 25 days ago
- Hanover, MD (10 miles from Baltimore, MD)
- 25 days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Company Description The Ivy Hotel, distinguished as Maryland's only Michelin Two Key property, is an extraordinary boutique hotel in Baltimores historic Mount Vernon neighborhood, with 17 guest...
Required Knowledge, Skills and Abilities: BA/BS in Culinary Arts or Hospitality Management or AA degree with a combination of applicable work experience....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Baltimore, MD
Moving to Baltimore, MD? Find some basic demographic data about Baltimore, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Baltimore, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Baltimore, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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