Kitchen Manager Jobs in Illinois
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Chef/Kitchen Manager Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
BANQUET CHEF / CATERING KITCHEN MANAGER ORGANIZED PROFESSIONAL BANQUET CHEF TO CONSISTENTLY PRODUCE QUALITY DISHES FOR BANQUETS Full / Part Time working creative Banquet Chef / Catering Kitchen Manager...
Kitchen Supervisor Lonesome Rose - Logan Square Now Hiring
- Chicago, IL
- 2 days ago
- Chicago, IL
- 2 days ago
Manage some kitchen staff, delegate appropriately to culinary management as needed. Maintain positive relationships and collaboration with the culinary team....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Job Restaurant Management Job Posting 04/26/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 01633...
Manage some kitchen staff, delegate appropriately to culinary management as needed. Maintain positive relationships and collaboration with the culinary team....
JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Manager voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point 350 W Wolf Point Plaza Chicago, IL 60654 521 Room Hotel Compensation: $60,000 to $70,000 per year, Full-Time What's in it...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Required Years of Experience 3 years Job Details Adalina is a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of...
Required Years of Experience 3 years Job Details CERDITO MUERTO a NEW restaurant Opening in Pilsen is looking for a KITCHEN MANAGER to join our team....
Levy Sector Position Title: CULINARY SUPERVISOR @ NOW ARENA Pay Range: $25.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Sedgebrook is recruiting for a hospitality focused Health Center Kitchen Manager to join our team!...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Illinois
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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