Front of House Manager Jobs in District of Columbia
A Front of House Manager in the hospitality industry is responsible for overseeing all operations that involve direct customer service. They manage the reception, reservations, guest services, and coordinate with the back of house to ensure a seamless and positive guest experience. Their tasks may include staff management, training, scheduling, handling customer complaints and feedback, ensuring cleanliness and upkeep of public areas, managing inventory, and overseeing financial transactions. They are also responsible for ensuring the adherence to all hotel policies and procedures.
Key skills for a Front of House Manager include communication, conflict resolution, leadership, and customer service. A thorough understanding of the hospitality industry is also essential. They should also be proficient in various hotel management software. While there are no specific certifications required, a diploma or degree in hotel management or a similar field can be beneficial. Prior job roles that prepare someone for this position could include positions such as Front Desk Agent, Guest Services Representative, or Assistant Front of House Manager. These roles provide valuable experience in customer service, staff management, and hotel operations.
Key Responsibilities include but aren't limited to: Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, Cash handling procedures and controls Direct supervision of the front of house...
Title: FOH Manager Reports To: GENERAL MANAGER Summary of Position: FOH Manager takes responsibility for the financial success of Bobby Mckeys. They have a range of duties, including...
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
Restaurant manager Job Employer Name:SpiderID: 14026406 Location: Fort McMurray, District of ColumbiaDate Posted: 7/9/2025 Wage:Category: Anthropology Job Code: Job Description: Contact Information:...
Cafe Fili, an intimate Mediterranean Bistro, accessible by metro (Union Station) is looking for an experienced Shift Supervisor. We are a local restaurant with a dedicated clientele, an eclectic...
Job Description About the Role: Fragomens Client Services Manager role gives you the opportunity to work with a smart, motivated, and diverse peer group. Our exclusive focus on immigration means...
The Restaurant Manager must have: The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as a Restaurant Manager within...
-restaurant management experience -over 5 years experience in the restaurant industry -a working knowledge of Italian wine and cocktails (whatever that means) This job would entail the following tasting...
Front of House Restaurant Manager City Cruises DC
- Washington, DC
- 14 days ago
- Washington, DC
- 14 days ago
Salary Range: $65,000-75,000 year City Experiences is seeking Restaurant (Front of the House) Managers for our City Cruises operation in Washington, DC About Us: City Experiences’ passion is to...
Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...
Familiarity with restaurant management software and point-of-sale systems. Understanding of health and safety regulations. Wine certification (e.g., sommelier certification) is a plus....
training and mentoring a diverse hourly FOH staff Ability to drive performance and success Strong beverage knowledge including wine, beer, and classic/craft cocktails Prior familiarity with POS, ALOHA & OpenTable...
Pastis DC is in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences....
Required Years of Experience 1 year Job Details We are seeking a Front of House Manager for our busy Lebanese shawarma restaurant....
service Qualifications: 7 years experience in a deli/restaurant management role, ideally in a high-volume environment....
Demographic Data for District of Columbia
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Salary for Front of House Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Front of House Manager positions.
Highest Education Level
Front of House Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Front of House Manager position
- Casual Dining
- Restaurant Operations
- Zendesk
- Food Cost Management
- Food Quality
- Front of House
- Labor Cost Management
- Back of House
- Restaurant Management
- Guest Service
- Quality of Service
- Food and Beverage Management
- Motivating
- OpenTable
- Labor Law
- Firing
- Grilling
- Labor Management
- Sales Development
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Cash Handling
- Customer Satisfaction
- Reimbursement
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Conflict Resolution
- Driving
- Events
- Budgets
- Interpersonal Skills
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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