Food Service Manager Jobs in Vermont
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
A Day in the Life: Were looking for a motivated and service-driven Food Service Manager to lead our prepared foods department with creativity and care....
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Salary: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
Food Service Manager - Jiffy Mart at Global Montello Group in Bradford, Vermont, United States Job Description Job Description: TheFood Service Manager (FSM) is responsible for managing all aspects...
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
Additional Job Description Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to...
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
Ensures compliance with established food standards, food quality, preparation and production....
One of Global Partners subsidiaries, Ramuntos, is one of the premier pizzerias in northern New England. We are always looking for bright, pleasant and attentive, guest service-focused individuals...
Food Service Manager! Great opportunities for growth with a great company!
- Richmond, VT
- 45+ days ago
- Richmond, VT
- 45+ days ago
Food Service Manager! Great opportunities for growth with a greatpany!...
What You'll Do As the right hand to the Food Service Manager, you'll help steer the daily flow of our kitchen while serving up quality eats and exceptional experiences....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Vermont
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Menu Planning
- Food Inventory
- Sauce Making
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Multi-Unit Management
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Inventory Control
- Merchandising
- Cooking
- Reimbursement
- Closing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Employee Development
- Flexibility
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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