Food Service Manager Jobs in Vermont
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales...
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Ensures compliance with established food standards, food quality, preparation and production....
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation....
Food Service Manager! Great opportunities for growth with a great company!
- Richmond, VT
- 45+ days ago
- Richmond, VT
- 45+ days ago
Food Service Manager! Great opportunities for growth with a greatpany!...
What You'll Do As the right hand to the Food Service Manager, you'll help steer the daily flow of our kitchen while serving up quality eats and exceptional experiences....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Vermont
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Food Inventory
- Sauce Making
- Menu Planning
- Grilling
- Catering
- Labor Management
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Forecasting
- Reimbursement
- Closing
- Staffing
- Distribution
- Purchasing
- Retail
- Friendliness
- High School Diploma
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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