Food Service Manager Jobs in Vermont
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
We're seeking a results-driven Food Service Manager to lead our dynamic food service team in a high-volume, fast-paced environment w you'll be responsible for ensuring top-notch food quality, safety...
Ensures compliance with established food standards, food quality, preparation and production....
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Vermont
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Therapeutic Diets
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Guest Service
- Food and Beverage Management
- Food Inventory
- Sauce Making
- Menu Planning
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Facility Management
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- High School Diploma
- Retail
- Verbal Communication
- Friendliness
- Events
- Coaching
- Employee Development
- Inventory Management
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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