Facility Food Service Supervisor

Overview

The Vermont Department Of Corrections in South Burlington, is looking for a Facility Food Service Supervisor.

This position:

• Assigns, supervises, and inspects the food menu and preparation on a daily basis.
• Tracks menu requirements for offenders who have been placed on special diets by medical staff.
• Initiates orders for personal care, household and food items, and supervises the delivery, storage, and distribution of supplies for the facility.
• Is responsible for food services budget, including development, change recommendations and monitoring.
• Maintains records and prepares reports as requested by an administrative superior. Maintains an inventory of kitchen and dining equipment, and deals directly with vendors for repairs.
• Makes recommendations for replacement of equipment and handles the purchasing once approved.
• Develops and conducts in-service training programs for both staff and inmate workers, as well as State-wide training programs for other food service personnel.
• Establishes workload and performance standards for employees and inmate workers.
• Is responsible for hiring, maintaining records of performance, and submitting payroll on inmates working in the food service work program.
• Trains, supervises, and evaluates Correctional Officers or Cooks working in food services.
• Establishes and maintains a Food Service Procedure Manual.
• Performs basic security practices, conducts shakedowns and grievance investigations related to food services.
• Performs related duties as required.

Who May