Director of Food and Beverage Jobs in Franklin, TN
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Nashville, TN (22 miles from Franklin, TN)
- 1 day ago
- Nashville, TN (22 miles from Franklin, TN)
- 1 day ago
With a rich background in hospitality and a minimum of 1 year of experience in food and beverage management, you feel comfortable with all restaurant operations including recruitment, training, scheduling...
- Nashville, TN (22 miles from Franklin, TN)
- 13 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 13 days ago
Job Summary The Director of Food & Beverage provides the vision, leadership and strategy to inspire your associates to deliver exceptional service and drive financial success....
Hotel: Franklin Embassy Suites 820 Crescent Centre Drive Franklin, TN 37067 Food & Beverage Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are...
Assistant Food and Beverage Manager, Nashville Airport
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 21 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville,...
Assistant Food and Beverage Manager
- Nashville, TN (22 miles from Franklin, TN)
- 22 days ago
- Nashville, TN (22 miles from Franklin, TN)
- 22 days ago
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you...
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
OVERVIEW : As a Food and Beverage Supervisor, you will work side-by-side with the Food and Beverage Managers to ensure consistent delivery of high-quality service. Working directly with guests...
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry...
Assistant Director Food and Beverage
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
Assistant Director Food and Beverage Hilton BNA Nashville Airport Terminal Nashville, TN Job Details Full-time Estimated: $68.9K - $82.7K a year 16 hours ago Benefits Disability insurance Health insurance...
Food & Beverage Manager- Soho House Nashville
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 30+ days ago
The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...
Director of Dining Services - Ensworth School - Na
- Nashville, TN (22 miles from Franklin, TN)
- 45+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 45+ days ago
Position Title: Director of Dining Services Salary: $85,000-$90,000/yr Flik Independent School Dining has been leading the way in transforming private and independent school food service across...
Director of Food & Beverage - Marriott Nashville Airport
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
Homewood Food & Beverage Manager - Vue
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
- Nashville, TN (22 miles from Franklin, TN)
- 60+ days ago
Job Overview The Food and Beverage Manager (“F&B Manager”) is responsible for all aspects of operations of the hotels food and beverage operations, particularly the restaurant and bar - Vue - at...
Demographic Data for Franklin, TN
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Salary for Director of Food and Beverage Jobs in Franklin, TN
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Franklin, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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