Director of Food and Beverage Jobs in Oregon
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Description F&B Manager - FT with Benefits/ Nights and Weekends Required The F&B Manager is primarily responsible for overseeing and managing the food and beverage operations within the...
This role reports to our Director and Assistant Director of Food & Beverage and offers the chance to make a real impact in one of the most beautiful resort settings in the world....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Food and Beverage Manager Bar Run Golf & RV Resort
- Roseburg, OR
- 13 days ago
- Roseburg, OR
- 13 days ago
Work with Director of Food and Beverage to promote staff cross training and increase efficiency....
Dining Services Manager - Chef Manager - Assisted Living
- La Pine, OR
- 14 days ago
- La Pine, OR
- 14 days ago
Monitors food quality, presentation, and service delivery to ensures it meets quality standards. Collects feedback regarding dining experience from residents, visitors, and staff....
Dining Services Manager (6 hour) at Pleasant Valley Elementary School
- Gresham, OR
- 23 days ago
- Gresham, OR
- 23 days ago
Dining Services Manager (6 hour) at Pleasant Valley Elementary School CENTENNIAL SD 28J Pleasant Valley Elementary School - Gresham, Oregon This job is also posted in Centennial School District...
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
Why us?** The Bidwell Hotel is seeking a **Food & Beverage Manager** to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown Portland offering...
Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolab's industry leading Food & Beverage team as...
Location: Bend, Oregon Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Oregon
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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