Food Service Manager Jobs in Oregon
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
Job Listing ID: 4283543 Job Title: Food Service Supervisor Application Deadline: Open Until FilledJob Location: Beaverton Date Posted: 06/03/2025Hours Worked Per Week: Not Provided Shift: Not...
Meat and Seafood Manager Req #6833 University Park - New Seasons Market, Portland, Oregon, United States of America Job Description Posted Thursday, May 22, 2025 at 4:00 AM New Seasons Market...
Food Service Director - NEX** **Job Reference Number:** 30503 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Washington (US-WA) **The Role at a...
Cafeteria Manager - 25-34 Cafeteria Manager; Nutrition Services Department; .8125 FTE; Probationary
- Ashland, OR
- 30+ days ago
- Ashland, OR
- 30+ days ago
Job Title: Cafeteria Manager - 25-34 Cafeteria Manager; Nutrition Services Department;.8125 FTE; ProbationaryCategory: Support Staff Position: Cafeteria Manager; Probationary Work Site: Nutrition...
Ensures work is completed according to cleaning/sanitary logs and reviews company standards to meet regulatory and compliance guidelines; maintains relationships with vendors to ensure vendor...
Salary: $19.19-$22.32 /hr. plus benefitsReports To: Building AdministratorHours/Week: 40Months/Year: 10 monthsJOB BEGINS IMMEDIATELYPOSITION SUMMARY:Coordinates and directs the work of food...
Job Classification: Food Service Managers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Oregon
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Quality Control
- Barbeque
- Automotive Service Management
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Guest Service
- Food Inventory
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Distribution
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Coaching
- Events
- Flexibility
- Employee Development
- Reporting
- Budgets
- Regulations
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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