Job DetailsJob Location: Indian Head Casino - Warm Springs, OR 97761Position Type: Full TimeSalary Range: $120,000.00 Salary/yearJob Shift: AnyJob Category: Management
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Lead the Experience. Elevate the Standard. Inspire the Team.
Are you a visionary leader with a passion for hospitality, culinary excellence, and team development?
Warm Springs Casino Enterprises is seeking a dynamic Director of Food & Beverage to oversee and elevate all dining and beverage experiences across Indian Head Casino and Plateau Travel Plaza.
This is more than an operations role—it’s an opportunity to shape the future of food and beverage across two flagship properties. From creating memorable guest experiences to driving financial performance and team excellence, you’ll play a key leadership role in delivering quality, creativity, and innovation at every level.
About the Role
The Director of Food & Beverage is responsible for the overall leadership, strategy, and performance of all restaurant, kitchen, and beverage operations across both enterprise locations. This includes ensuring exceptional guest service, maintaining high-quality culinary standards, strengthening team performance, and driving revenue growth.
You will work closely with executive leadership to develop long-term strategies, foster innovation, and ensure that all food and beverage operations remain competitive, compliant, and aligned with organizational goals.
What You’ll Do
Lead and oversee all food & beverage operations across both properties
Drive financial performance, including budgeting, forecasting, and cost control
Ensure high-quality food, beverage, and service standards across all outlets
Develop and mentor managers, supervisors, and team members to build a strong leadership pipeline
Enhance guest experience through innovation, menu development, and service improvements
Maintain compliance with all health, safety, and regulatory requirements
Partner with executive leadership to implement strategic initiatives and grow market share
Monitor industry trends and introduce new ideas to keep offerings fresh and competitive
Qualifications
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A few things we're looking for
Bachelor’s degree in hospitality, business, or related field—or equivalent experience
Minimum 10 years of progressive Food & Beverage management experience
Proven experience managing multi-unit or high-volume operations
Strong financial acumen, including budgeting, forecasting, and cost analysis
Demonstrated success leading, developing, and motivating teams
Excellent communication and interpersonal skills
Strong understanding of restaurant operations, kitchen management, and beverage programs
Proficiency with Microsoft Office and operational systems (POS, inventory, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Must be 21 or older to obtain required gaming license
Preferred Qualifications
Prior casino or gaming hospitality experience
Licenses & Certifications
Valid Oregon Driver’s License
Food Handler’s Certification
OLCC Service Permit
Ability to pass background investigation and drug screening
Ability to obtain and maintain a gaming license upon offer of hire
Why Join WSCE?
At Warm Springs Casino Enterprises, we are committed to creating exceptional guest experiences while supporting a culture of teamwork, respect, and growth. This role offers the opportunity to lead across multiple locations, influence organizational strategy, and make a lasting impact on both guest satisfaction and team development.
Apply Today
If you’re ready to bring your leadership, creativity, and operational expertise to a growing enterprise, we encourage you to apply and help us redefine the food & beverage experience in Warm Springs and Madras, Oregon.
Indian Head Casino and Plateau Travel Plaza are wholly owned and operated enterprises of the Confederated Tribes of Warm Springs. Tribal preference in hiring applies in accordance with CTWS Tribal policy; however, all qualified applicants are encouraged to apply and will be considered based on jobrelated qualifications.
a {
text-decoration: none;
color: #464feb;
}
tr th, tr td {
border: 1px solid #e6e6e6;
}
tr th {
background-color: #f5f5f5;
}
Lead the Experience. Elevate the Standard. Inspire the Team.
Are you a visionary leader with a passion for hospitality, culinary excellence, and team development?
Warm Springs Casino Enterprises is seeking a dynamic Director of Food & Beverage to oversee and elevate all dining and beverage experiences across Indian Head Casino and Plateau Travel Plaza.
This is more than an operations role—it’s an opportunity to shape the future of food and beverage across two flagship properties. From creating memorable guest experiences to driving financial performance and team excellence, you’ll play a key leadership role in delivering quality, creativity, and innovation at every level.
About the Role
The Director of Food & Beverage is responsible for the overall leadership, strategy, and performance of all restaurant, kitchen, and beverage operations across both enterprise locations. This includes ensuring exceptional guest service, maintaining high-quality culinary standards, strengthening team performance, and driving revenue growth.
You will work closely with executive leadership to develop long-term strategies, foster innovation, and ensure that all food and beverage operations remain competitive, compliant, and aligned with organizational goals.
What You’ll Do
Lead and oversee all food & beverage operations across both properties
Drive financial performance, including budgeting, forecasting, and cost control
Ensure high-quality food, beverage, and service standards across all outlets
Develop and mentor managers, supervisors, and team members to build a strong leadership pipeline
Enhance guest experience through innovation, menu development, and service improvements
Maintain compliance with all health, safety, and regulatory requirements
Partner with executive leadership to implement strategic initiatives and grow market share
Monitor industry trends and introduce new ideas to keep offerings fresh and competitive
Qualifications
a {
text-decoration: none;
color: #464feb;
}
tr th, tr td {
border: 1px solid #e6e6e6;
}
tr th {
background-color: #f5f5f5;
}
A few things we're looking for
Bachelor’s degree in hospitality, business, or related field—or equivalent experience
Minimum 10 years of progressive Food & Beverage management experience
Proven experience managing multi-unit or high-volume operations
Strong financial acumen, including budgeting, forecasting, and cost analysis
Demonstrated success leading, developing, and motivating teams
Excellent communication and interpersonal skills
Strong understanding of restaurant operations, kitchen management, and beverage programs
Proficiency with Microsoft Office and operational systems (POS, inventory, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Must be 21 or older to obtain required gaming license
Preferred Qualifications
Prior casino or gaming hospitality experience
Licenses & Certifications
Valid Oregon Driver’s License
Food Handler’s Certification
OLCC Service Permit
Ability to pass background investigation and drug screening
Ability to obtain and maintain a gaming license upon offer of hire
Why Join WSCE?
At Warm Springs Casino Enterprises, we are committed to creating exceptional guest experiences while supporting a culture of teamwork, respect, and growth. This role offers the opportunity to lead across multiple locations, influence organizational strategy, and make a lasting impact on both guest satisfaction and team development.
Apply Today
If you’re ready to bring your leadership, creativity, and operational expertise to a growing enterprise, we encourage you to apply and help us redefine the food & beverage experience in Warm Springs and Madras, Oregon.
Indian Head Casino and Plateau Travel Plaza are wholly owned and operated enterprises of the Confederated Tribes of Warm Springs. Tribal preference in hiring applies in accordance with CTWS Tribal policy; however, all qualified applicants are encouraged to apply and will be considered based on jobrelated qualifications.
Job ID: 522787180
Originally Posted on: 5/28/2026
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