Director of Food and Beverage Jobs in New Jersey

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 44 Jobs

Dining Services - Manager in Training

  • Atco, NJ
  • 2 days ago
  • Atco, NJ
  • 2 days ago

An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....

Food & Beverage Manager

  • Wayne, NJ
  • 3 days ago
  • Wayne, NJ
  • 3 days ago

Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...

Director of Culinary Operations Support - Neptune, NJ

  • Neptune, NJ
  • 3 days ago
  • Neptune, NJ
  • 3 days ago

Salary: $110,000 - $120,000 Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 17 Morrison Healthcare is a leading national food and...

Assistant Food & Beverage Manager

  • Morristown, NJ
  • 3 days ago
  • Morristown, NJ
  • 3 days ago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....

Assistant Food and Beverage Supervisor

  • Hamburg, NJ
  • 3 days ago
  • Hamburg, NJ
  • 3 days ago

Crystal Springs is hiring an Assistant Food and Beverage Supervisor to assure day-to-day operations are being handled properly and taken care of in the absence of the Food and Beverage Manager at...

DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Compass Group New Jersey Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW...

Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus...

Director Of Dining Services I - K12 Food Service P

  • Newark, NJ
  • 8 days ago
  • Newark, NJ
  • 8 days ago

Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus potential up to 10% Chartwells...

Support Patient Services Food Manager - Neptune, NJ

  • Neptune, NJ
  • 9 days ago
  • Neptune, NJ
  • 9 days ago

Position Title: Support Patient Services Food Manager - Neptune, NJ Pay Grade: 14 Reports To: Director Salary: [[$65,000-$75,000]] Other Forms of Compensation: Annual Performance Bonus, Flexible...

Director Of Dining Services II - K12 Food Service

  • Hackensack, NJ
  • 9 days ago
  • Hackensack, NJ
  • 9 days ago

Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus potential...

Store Manager F&B

  • Woodbury, NJ
  • 9 days ago
  • Woodbury, NJ
  • 9 days ago

Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful...

Food and Beverage Manager

  • Stockton, NJ
  • 10 days ago
  • Stockton, NJ
  • 10 days ago

Required Years of Experience 3 years Job Details Restaurant & Beverage Manager Join a Destination Hospitality Team Lead with Purpose At the Stockton Inn, were building more than a restaurantwere...

Food and Beverage Manager

  • Rutherford, NJ
  • 11 days ago
  • Rutherford, NJ
  • 11 days ago

Company Description Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring...

Director of Dining Services - Corporate Dining

  • Jersey City, NJ
  • 13 days ago
  • Jersey City, NJ
  • 13 days ago

Outstanding hospitality, retail marketing and pantry/coffee bar management experience are required in this role....

F&B Manager

  • Morristown, NJ
  • 13 days ago
  • Morristown, NJ
  • 13 days ago

Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


Local
National
9,288,994
232,891

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Director of Food and Beverage Jobs in New Jersey

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in New Jersey offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in New Jersey
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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