Director of Food and Beverage Jobs in New Jersey

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 25 Jobs
Eagle Oaks Country Club

Director of Dining Services

Eagle Oaks Golf & Country Club is a private Country Club located in Monmouth County NJ. It is one of the most premier country clubs in New Jersey offering a rich tradition of sports, fine dining,...

Director of Culinary Services (Senior Living)

  • Woodbury, NJ
  • 1 day ago
  • Woodbury, NJ
  • 1 day ago

Candidates should have proven knowledge of budgeting, food cost management, and leading large, diverse teams in a fast-paced environment....

Dining Services - Manager in Training

  • Millville, NJ
  • 1 day ago
  • Millville, NJ
  • 1 day ago

An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....

Assistant Food and Beverage Operations Manager

  • Princeton, NJ
  • 2 days ago
  • Princeton, NJ
  • 2 days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...

PATIENT FOOD SERVICES MANAGER II - Marlton, NJ

  • Marlton, NJ
  • 2 days ago
  • Marlton, NJ
  • 2 days ago

Position Title: PATIENT FOOD SERVICES MANAGER II - Marlton, NJ Pay Grade: 12 Reports To: Salary: 60,000 Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition...

Food & Beverage Manager

  • Edison, NJ
  • 7 days ago
  • Edison, NJ
  • 7 days ago

How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...

Assistant Food Service Director

  • Union, NJ
  • 8 days ago
  • Union, NJ
  • 8 days ago

South Mountain Healthcare is seeking a dedicated and detail-oriented Assistant Director of Food Services to join our team at our skilled nursing facility located in Vauxhaul, NJ. The ideal...

Patient Food Services Manager

  • Vineland, NJ
  • 13 days ago
  • Vineland, NJ
  • 13 days ago

Salary: 70,000 / year Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...

Manager, Food Services - Canton Potsdam Hospital (Full Time)

  • Spring Lake, NJ
  • 13 days ago
  • Spring Lake, NJ
  • 13 days ago

Manager, Food Services Department: Nutrition Services Location: Canton Potsdam Hospital Hours Per Week: 40 hours scheduled (on call afterhours, as needed) Schedule: Monday to Friday, 8 am to 4:30...

Dining Services Manager, Red Bank, NJ

  • Red Bank, NJ
  • 15 days ago
  • Red Bank, NJ
  • 15 days ago

Works with marketing and culinary department to increase sales by innovations and food quality....

Director of Dining Services

  • Red Bank, NJ
  • 16 days ago
  • Red Bank, NJ
  • 16 days ago

Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...

Food and Beverage Director

  • Edison, NJ
  • 16 days ago
  • Edison, NJ
  • 16 days ago

Required Years of Experience 5 years Job Details The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B programs across our businesses. This role is...

Food & Beverage Manager

  • Hackensack, NJ
  • 17 days ago
  • Hackensack, NJ
  • 17 days ago

Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....

Food and Beverage Manager

  • Montclair, NJ
  • 20 days ago
  • Montclair, NJ
  • 20 days ago

management software, POS) Credentials in health and safety training...

Food & Beverage Manager

  • Princeton, NJ
  • 21 days ago
  • Princeton, NJ
  • 21 days ago

Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


Local
National
9,288,994
232,891

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management Training
Overview Effective food and beverage management is one of the key factors behind establishing a successful food business. So, whether you want to start your food business or which to build a...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in New Jersey

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in New Jersey offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.5%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in New Jersey
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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