Director of Food and Beverage Jobs in New Jersey

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 40 Jobs

Food & Beverage Manager

  • Lake Hopatcong, NJ
  • 18 days ago
  • Lake Hopatcong, NJ
  • 18 days ago

Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....

DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Compass Group New Jersey Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW...

Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus...

Director Of Dining Services I - K12 Food Service P

  • Newark, NJ
  • 4 days ago
  • Newark, NJ
  • 4 days ago

Position Title: DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus potential up to 10% Chartwells...

Support Patient Services Food Manager - Neptune, NJ

  • Neptune, NJ
  • 4 days ago
  • Neptune, NJ
  • 4 days ago

Position Title: Support Patient Services Food Manager - Neptune, NJ Pay Grade: 14 Reports To: Director Salary: [[$65,000-$75,000]] Other Forms of Compensation: Annual Performance Bonus, Flexible...

Director Of Dining Services II - K12 Food Service

  • Hackensack, NJ
  • 4 days ago
  • Hackensack, NJ
  • 4 days ago

Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - HACKENSACK, NJ Salary: $70,000 - $80,000 Other Forms of Compensation: Up to 10% bonus potential...

Store Manager F&B

  • Woodbury, NJ
  • 5 days ago
  • Woodbury, NJ
  • 5 days ago

Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful...

Food and Beverage Manager

  • Stockton, NJ
  • 5 days ago
  • Stockton, NJ
  • 5 days ago

Required Years of Experience 3 years Job Details Restaurant & Beverage Manager Join a Destination Hospitality Team Lead with Purpose At the Stockton Inn, were building more than a restaurantwere...

Food and Beverage Manager

  • Rutherford, NJ
  • 7 days ago
  • Rutherford, NJ
  • 7 days ago

Company Description Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring...

Director of Dining Services - Corporate Dining

  • Jersey City, NJ
  • 9 days ago
  • Jersey City, NJ
  • 9 days ago

Outstanding hospitality, retail marketing and pantry/coffee bar management experience are required in this role....

F&B Manager

  • Morristown, NJ
  • 9 days ago
  • Morristown, NJ
  • 9 days ago

Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Director of Dining Services - Corporate Dining

  • Jersey City, NJ
  • 10 days ago
  • Jersey City, NJ
  • 10 days ago

Outstanding hospitality, retail marketing and pantry/coffee bar management experience are required in this role....

Director of Culinary Services

  • Voorhees, NJ
  • 12 days ago
  • Voorhees, NJ
  • 12 days ago

Food Quality & Safety: Ensure food preparation and service meet health and safety standards, including compliance with food safety regulations....

Beverage Shift Manager

  • Atlantic City, NJ
  • 15 days ago
  • Atlantic City, NJ
  • 15 days ago

Overview Beverage Manager Golden Nugget Hotel and Casino is seeking a dynamic and experienced Beverage Manager to lead our beverage operations and enhance the overall guest experience. The ideal...

Assistant Food and Beverage Director

  • Morristown, NJ
  • 15 days ago
  • Morristown, NJ
  • 15 days ago

The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated...

Demographic Data for New Jersey

Moving to New Jersey? Find some basic demographic data about New Jersey below.


Local
National
9,288,994
232,891

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage: 03. Food Safety Plans
Food safety is a huge responsibility and one that you'll have to embrace fully now that you are part of a hotel's food and beverage team. In this course, you'll receive a primer on your legal and...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in New Jersey

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in New Jersey offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in New Jersey
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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