Director of Food and Beverage Jobs in New Jersey
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Eagle Oaks Country Club
- Farmingdale, NJ
- 4 days ago
- Eagle Oaks Country Club
- Farmingdale, NJ
- 4 days ago
Eagle Oaks Golf & Country Club is a private Country Club located in Monmouth County NJ. It is one of the most premier country clubs in New Jersey offering a rich tradition of sports, fine dining,...
We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Rowan University - 201 Mullica Hill Rd, Glassboro, NJ 08028. Note: online applications accepted only....
DIRECTOR OF DINING SERVICES & CATERING OPERATIONS - Drew University - Madison, NJ
- Madison, NJ
- 1 day ago
- Madison, NJ
- 1 day ago
Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently....
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
DIRECTOR OF DINING SERVICES - Stevens Institute of Technology - Hoboken, NJ
- Hoboken, NJ
- 4 days ago
- Hoboken, NJ
- 4 days ago
Salary: $62,700 Pay Grade: 13 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and...
We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet...
Director of Dining Services - Potential New Business - Princeton Area
- Princeton, NJ
- 6 days ago
- Princeton, NJ
- 6 days ago
FISD Salary: $100000 - $110000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Director of Dining Services - Potential New Busine
- Princeton, NJ
- 6 days ago
- Princeton, NJ
- 6 days ago
Salary: $100000 - $110000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Food & Beverage Manager \nLocation: Montclair Golf Club - West Orange, NJ\nReports to: Director of Food & Beverage\nPosition Type: Full-time | Exempt\nAbout Montclair Golf Club\nFounded in 1893, Montclair...
Candidates should have proven knowledge of budgeting, food cost management, and leading large, diverse teams in a fast-paced environment....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Position Title: PATIENT FOOD SERVICES MANAGER II - Marlton, NJ Pay Grade: 12 Reports To: Salary: 60,000 Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition...
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Works with marketing and culinary department to increase sales by innovations and food quality....
Salary: $80,000.00 - $85,000.00 Other Forms of Compensation: Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
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Salary for Director of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Quality of Service
- Bar Management
- Food and Beverage Management
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Employee Development
- Budgets
- Budgeting
- Coaching
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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