Director of Food and Beverage Jobs in New Jersey
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food and Beverage Operations Manager
- Marriott Hotels & Resorts
- Newark, NJ
- 2 days ago
- Newark, NJ
- 2 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In PersonManager Food & Beverage- The Asbury Hotel
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 4 days ago
- Asbury Park, NJ
- 4 days ago
ID: 2026-31897 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: The Asbury Category: Restaurant Operations Tipped Position: No Address : 210 5th Ave City : Asbury Park State : New...
In PersonSoar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
In Person- Compass Group, North America
- Princeton, NJ
- 8 days ago
- Princeton, NJ
- 8 days ago
Job Order Number: DF0779563 Job Title: Dining Services Manager Company: Compass Group, North America Location: Princeton, NJ Salary: Education: Information Not Provided Experience: Information Not...
In PersonFood and Beverage Manager- Banquets
- Hyatt Corporation
- Morristown, NJ
- 12 days ago
- Morristown, NJ
- 12 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join our amazing team at...
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonAssistant Food and Beverage Manager (Restaurant + Banquets)
- Hyatt Corporation
- New Brunswick, NJ
- 13 days ago
- New Brunswick, NJ
- 13 days ago
This individual will assist in overseeing daily restaurant operations, managing banquet events, and supporting all food and beverage service standards....
In Person- DraftKings at Casino Queen
- Atlantic City, NJ
- 13 days ago
- Atlantic City, NJ
- 13 days ago
Handles the administration of all beverage facilities. Completes payroll for the beverage employees, maintains data and handles payroll forecasting. Ensures the enforcement of policy. Maintains...
In PersonDate Posted 5/13/2026 Job Title F&B Manager Job Description The Food & Beverage Manager is responsible for the leadership and day-to-day management of all front-of-house dining and beverage...
In PersonJob Order Number: DF0754687 Job Title: Dining Services Manager Company: Springpoint Senior Living, Inc. Location: Skillman, NJ Salary: Education: Information Not Provided Experience: Information...
In PersonRole Overview *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Patient Dining Services Manager 2 for Food and Nutrition Services to lead daily patient...
In PersonBonus eligibility is based on the following key performance metrics: Beverage Cost Management Beverage cost not to exceed 20% Measured monthly and quarterly Bar Labor Cost Management Bar labor maintained...
In Person- Middlesex County (NJ) Sports Complex
- Middlesex, NJ
- 23 days ago
- Middlesex, NJ
- 23 days ago
FOOD & BEVERAGE DIRECTOR - Middlesex County (NJ) Sports Complex MCP SFM, LLC LOCATION: Middlesex, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonFood and Beverage Director - Middlesex County (NJ) Sports Complex
- Sports Facilities Company
- Edison, NJ
- 26 days ago
- Edison, NJ
- 26 days ago
FOOD & BEVERAGE DIRECTOR - Middlesex County (NJ) Sports Complex MCP SFM, LLC LOCATION: Middlesex, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE...
In PersonAssist Manager Food and Beverage
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 28 days ago
- Asbury Park, NJ
- 28 days ago
ID: 2026-31841 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $50,000.00/Hr. Max: USD $55,000.00/Hr....
In PersonDemographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in New Jersey
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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