Director of Food and Beverage Jobs in Nevada
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Hidden Valley Country Club is seeking an energetic, hospitality-driven Food & Beverage Manager to lead and oversee all food and beverage service operations throughout the Club. This hands-on...
In PersonHilton Grand Vacations is now looking for a Director of Food and Beverage to join the team at Hilton Grand Vacations on the Boulevard!...
In PersonFood & Beverage Manager (Renaissance Reno Downtown Hotel & Spa)
- Schulte Companies
- Reno, NV
- 2 days ago
- Reno, NV
- 2 days ago
Should be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...
In PersonCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In Person Full TimeFood Services Manager - Vr - Full-Time - Varied Shift
- Mesquite Gaming
- Mesquite, NV
- 9 days ago
- Mesquite, NV
- 9 days ago
STARTING RATE : D.O.E. MINIMUM AGE REQUIREMENT : 21 years old LICENSE/CERTIFICATION : S. Nevada Health District Health Card and Alcohol Awareness Card. JOB SUMMARY : The Food Services Manager...
In Person Full TimeRestaurant Seasonal Food & Beverage Supervisor
- Hyatt Hotels Corp.
- Incline Village, NV
- 10 days ago
- Incline Village, NV
- 10 days ago
Hyatt Regency Lake Tahoe is seeking a Seasonal Food & Beverage Supervisor to support our Restaurant operations during the summer season....
In Person TemporaryAssistant Food & Beverage Manager - Boulder
- Station Casinos, Inc.
- Las Vegas, NV
- 14 days ago
- Las Vegas, NV
- 14 days ago
Description: Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team...
In PersonSR DIRECTOR DINING SERVICES - Lyon County School District, Fernley, NV
- Compass Group
- Fernley, NV
- 15 days ago
- Fernley, NV
- 15 days ago
Salary: $95,000-$100,000 Other Forms of Compensation: Annual Bonus Incentive up to 20%, Medical, Dental, & Vision, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria...
In PersonLas Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonLas Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonResponsibilities Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance....
In Person- Circa Hospitality Group
- Las Vegas, NV
- 22 days ago
- Las Vegas, NV
- 22 days ago
Circa Resort & Casino JOB TITLE: Manager DEPARTMENT: Beverage JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the...
In PersonBeverage Shift Manager - Full Time (Paris LV)
- Caesars Entertainment
- Las Vegas, NV
- 24 days ago
- Las Vegas, NV
- 24 days ago
Beverage Shift Manager - Full Time (Paris LV) Caesars Entertainment - 3.6 Las Vegas, NV Job Details Full-time 5 hours ago Qualifications English Supervising experience Full Job Description WE ARE...
In Person Full TimeLas Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Oversee daily supervision....
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Nevada
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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