Director of Food and Beverage Jobs in Saint Louis, MO
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Richmond Heights, MO (7 miles from Saint Louis, MO)
- 22 days ago
- Richmond Heights, MO (7 miles from Saint Louis, MO)
- 22 days ago
Role Overview: Sodexo is seeking a Patient Food Service Manager at SSM Health St Mary's Hospital in Richmond Heights, MO. This strategic food service leader will direct and manage the patient...
POSITION PURPOSE Provide direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations....
Assistant Construction Manager - Food & Beverage (St. Louis)
- Saint Louis, MO
- 8 days ago
- Saint Louis, MO
- 8 days ago
Description The Assistant Construction Manager will assist the Construction Project Manager, Project Manager, Site Manager, and/or the Engineer Procure Construct (EPC) Project Manager or Program...
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, Create the...
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
Food & Beverage Supervisor - Residence Inn / Fairfield Inn: Maryland Heights, MO
- Saint Louis, MO
- 27 days ago
- Saint Louis, MO
- 27 days ago
Food and Beverage Supervisor- Residence Inn / Fairfield Inn: Maryland Heights, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for...
Morrison Healthcare Salary: $50,500-53,000 Hours of Operation: Monday - Friday from 6am to 9:30pm, this role participates rotating weekends & holidays Morrison Healthcare is a leading national...
- Saint Louis, MO (13 miles from Saint Louis, MO)
- 30+ days ago
- Saint Louis, MO (13 miles from Saint Louis, MO)
- 30+ days ago
Salary: $50,500-53,000 Hours of Operation: Monday - Friday from 6am to 9:30pm, this role participates rotating weekends & holidays Morrison Healthcare is a leading national food and nutrition...
Director Dining Services - K12 Food Service Potential New Business - St. Louis, MO
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs....
Director Dining Services - K12 Food Service Potent
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
Assistant Food and Beverage Operations Manager
- Saint Louis, MO
- 45+ days ago
- Saint Louis, MO
- 45+ days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for...
Demographic Data for Saint Louis, MO
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Salary for Director of Food and Beverage Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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