Director of Food and Beverage Jobs in Saint Louis, MO
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining...
In PersonFood & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO
- Concord Hospitality
- Clayton, MO (7 miles from Saint Louis, MO)
- 7 days ago
- Clayton, MO (7 miles from Saint Louis, MO)
- 7 days ago
Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment...
In PersonFood & Beverage Manager - High Bar Rooftop Restaurant & Bar,
- AC Hotels by Marriott
- Saint Louis, MO
- 7 days ago
- Saint Louis, MO
- 7 days ago
Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment...
In PersonAssistant Food & Beverage Manager
- Marriott International, Inc
- Saint Louis, MO
- 26 days ago
- Saint Louis, MO
- 26 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In Person Full Time- Missouri Athletic Club
- Clayton, MO (7 miles from Saint Louis, MO)
- 27 days ago
- Clayton, MO (7 miles from Saint Louis, MO)
- 27 days ago
Food and Beverage Supervisor MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest...
In Person- Compass Group
- Glen Carbon, IL (15 miles from Saint Louis, MO)
- 27 days ago
- Glen Carbon, IL (15 miles from Saint Louis, MO)
- 27 days ago
Salary: $75,000 - $80,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...
In PersonFood & Beverage Manager for Courtyard Earth City, MO
- Midas Hospitality
- Bridgeton, MO (15 miles from Saint Louis, MO)
- 28 days ago
- Bridgeton, MO (15 miles from Saint Louis, MO)
- 28 days ago
Food and Beverage Manager - Courtyard Earth City, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity,...
In PersonFood & Beverage Supervisor - Ramsays Kitchen
- Fourseasons
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person- CoralTree Hospitality
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Assistant F&B Manager Job Locations US-MO-St Louis ID 2026-12445 Category Food and Beverage Position Type Regular Full-Time Min USD $55,000.00/Yr. Overview The Assistant Food & Beverage Manager...
In PersonFood & Beverage Supervisor - Ramsay's Kitchen
- Four Seasons
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonDIRECTOR DINING SERVICES -Concordia Seminary - Saint Louis, MO
- Compass Group
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Position Title: DIR, DINING SERVICES -Concordia Seminary - Saint Louis, MO Pay Grade: 12 Reports To: Salary: $60,000-65,000 Other Forms of Compensation: $5,000 relocation Fresh Ideas Management is...
In PersonAssistant Food & Beverage Manager (NE)
- Marriott International, Inc
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In Person Full TimeAssistant Director, Dining Services - K12 Food Service - Ballwin, MO
- Compass Group
- Ballwin, MO (19 miles from Saint Louis, MO)
- 45+ days ago
- Ballwin, MO (19 miles from Saint Louis, MO)
- 45+ days ago
Salary: $50000 - $55000 Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat...
In PersonAssistant Food & Beverage Manager
- Arcis Golf
- Saint Louis, MO
- 60+ days ago
- Saint Louis, MO
- 60+ days ago
Club Location: Forest Park Golf Course - St Louis, MO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In PersonDemographic Data for Saint Louis, MO
Moving to Saint Louis, MO? Find some basic demographic data about Saint Louis, MO below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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