Director of Food and Beverage Jobs in Missouri
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
This position oversees menu development, culinary staff supervision, food quality and presentation, health and safety compliance, and student-centered dining experiences across all campus dining venues...
Food and Beverage Operations Manager - Starbucks
- Saint Louis, MO
- 1 day ago
- Saint Louis, MO
- 1 day ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
POSITION SUMMARY As the culinary services director specialist (CSDS), you will be responsible for providing culinary support to multiple communities in a variety of ways. The CSDS provides...
Compensation: $43,517 to $54,396 per year DESCRIPTION Key Responsibilities: Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.) Maintain high standards of...
Key Responsibilities: Manage daily operations of all F&B outlets (restaurants, bars, room service, banquets, etc.) Maintain high standards of quality, hygiene, and customer service. Develop and...
When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's...
Assistant Food and Beverage Operations Manager
- Saint Louis, MO
- 12 days ago
- Saint Louis, MO
- 12 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
CCL Hospitality Group Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: *Must be open to relocating to the Urbana/Champaign, IL area With...
Director Of Dining Services II - K12 Food Service Potential New Business - St. Louis, MO
- Saint Louis, MO
- 16 days ago
- Saint Louis, MO
- 16 days ago
Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MO Chartwells K12's goal is to make sure students leave the cafeteria happier...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for...
Are you passionate about hospitality? Looking to take the next step in your hospitality career? Le Meridien St Louis Clayton is looking for a hospitality focused Food & Beverage Supervisor to join...
Assistant Food & Beverage Director
- Excelsior Springs, MO
- 18 days ago
- Excelsior Springs, MO
- 18 days ago
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Food & Beverage Director Wanted Lead Hot Concepts at the Lake
- Branson, MO
- 22 days ago
- Branson, MO
- 22 days ago
Food & Beverage Director Location: Indian Point, Missouri (Still Waters Resort Food Park & Waterside Food Park) Schedule: Full-Time (Seasonal downtime in January & February) Compensation: Base...
Drives End User Sales Liaison Manager - Food & Beverage
- Kansas City, MO
- 25 days ago
- Kansas City, MO
- 25 days ago
Drives End User Sales Liaison Manager - Food & Beverage Danfoss USA United States, Missouri, Kansas City Jun 16, 2025 Drives End User Sales Liaison Manager - Food & Beverage Requisition ID: 42722...
Remote WorkWage Rate 52,000.00/yr Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Missouri
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Bar Management
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Cost Management
- Food Safety
- Sanitation
- Bartending
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Education Experience
- Employee Development
- Budgets
- Coaching
- Reporting
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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