Director of Food and Beverage Jobs in Missouri
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Role Overview: Sodexo is seeking a Patient Food Service Manager at SSM Health St Mary's Hospital in Richmond Heights, MO. This strategic food service leader will direct and manage the patient...
operations and bar/beverage programs Demonstrated success in menu development, cost controls, and scaling F&B systems Proven leadership managing diverse culinary teams in high-volume or experiential...
and beverage management experience and/or training Must be at least 21 years of age or older to meet age requirements for this position....
Assistant Construction Manager - Food & Beverage (St. Louis)
- Saint Louis, MO
- 7 days ago
- Saint Louis, MO
- 7 days ago
Description The Assistant Construction Manager will assist the Construction Project Manager, Project Manager, Site Manager, and/or the Engineer Procure Construct (EPC) Project Manager or Program...
Director of Culinary Services Description Be a leader with a memory care innovator! Be part of a renowned team at Silverado, a Fortune Magazine Best Workplace in Aging Services, where exceptional...
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, Create the...
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $75k - $159k Per Year Senior Project Manager, Food & Beverage Ryan Companies US, Inc. Occupation: Management...
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
Food & Beverage Supervisor - Residence Inn / Fairfield Inn: Maryland Heights, MO
- Saint Louis, MO
- 26 days ago
- Saint Louis, MO
- 26 days ago
Food and Beverage Supervisor- Residence Inn / Fairfield Inn: Maryland Heights, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for...
Food & Beverage Manager, Director of Food and Beverage As Beverage Manager, you will lead the Beverage department in providing friendly, efficient and diligent service to every guest, every time, whilst...
Morrison Healthcare Salary: $50,500-53,000 Hours of Operation: Monday - Friday from 6am to 9:30pm, this role participates rotating weekends & holidays Morrison Healthcare is a leading national...
Salary: $50,500-53,000 Hours of Operation: Monday - Friday from 6am to 9:30pm, this role participates rotating weekends & holidays Morrison Healthcare is a leading national food and nutrition...
At St Jo Frontier, everyone knows your game. We are a personable and friendly company that connects with our customers and employees. With exciting gaming action, enticing promotions, casual...
Director Dining Services - K12 Food Service Potential New Business - St. Louis, MO
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Missouri
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Quality of Service
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Point-of-Sale System
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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