Director of Food and Beverage Jobs in Michigan
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
DIRECTOR, DINING SERVICES - K12 Fulton Schools, Middleton, MI
- Compass Group
- Middleton, MI
- 15 hours ago
- Middleton, MI
- 15 hours ago
Salary: $52,000 - $53,000 Other Forms of Compensation: Annual bonus incentive up to 15%, Medical, Dental & Vision Insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the...
In PersonAssistant Food and Beverage Operations Manager
- Marriott Hotels & Resorts
- Detroit, MI
- 1 day ago
- Detroit, MI
- 1 day ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In Person- Marriott Hotels & Resorts
- Detroit, MI
- 2 days ago
- Detroit, MI
- 2 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In Person- Michigan State University
- East Lansing, MI
- 2 days ago
- East Lansing, MI
- 2 days ago
Working/Functional Title Dining Services Manager II Position Summary Monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus,...
In PersonAssistant Director of Food Services
- Trilogy Health Services, LLC
- Romeo, MI
- 2 days ago
- Romeo, MI
- 2 days ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In PersonASST DIRECTOR, DINING SERVICES - K12 Lapeer Community Schools, MI
- Compass Group
- Lapeer, MI
- 2 days ago
- Lapeer, MI
- 2 days ago
Salary: $50,000-$54,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than...
In PersonS/he will be responsible for exemplifying the hotel Culture and the following: Qualifications: Prior experience as a Food and Beverage Supervisor Prior guest relations training....
In PersonRegistered Dietitian /Director of Dining Services
- Compass Group USA Inc
- Westland, MI
- 7 days ago
- Westland, MI
- 7 days ago
Morrison Healthcare Salary: $95,000 - $105,000 Other Forms of Compensation: RELOCATION + Bonus + Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence,...
In PersonFocus on the Food: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, restaurant partner and food safety specificions....
In Person- Lodgco Hospitality
- Grand Rapids, MI
- 8 days ago
- Grand Rapids, MI
- 8 days ago
Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs. Follows procurement guidelines and applies good business judgment....
In PersonRegistered Dietician /Director of Dining Services
- Compass Group
- Westland, MI
- 8 days ago
- Westland, MI
- 8 days ago
Salary: $95,000 - $105,000 Other Forms of Compensation: RELOCATION + Bonus + Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built...
In Person- Little River Casino Resort
- Manistee, MI
- 23 days ago
- Manistee, MI
- 23 days ago
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team...
In PersonTHE ROLE The Lansing Center Complex is offering an exciting role for a Director of Food and Beverage!...
In PersonExecutive Director of Food & Beverage - Saint John's Resort
- Schulte Companies
- Plymouth, MI
- 30+ days ago
- Plymouth, MI
- 30+ days ago
Management or equivalent is preferred Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage Food Handler and Alcohol Awareness Certifications (if applicable)...
In PersonDIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MI
- Compass Group USA Inc
- Lansing, MI
- 30+ days ago
- Lansing, MI
- 30+ days ago
Reporting to the Resident District Manager, you will ensure consistency in service and food quality while driving operational excellence and client satisfaction....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Michigan
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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