Director of Food and Beverage Jobs in Louisiana

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 27 Jobs

Food and Beverage Manager, New Orleans Airport

  • Kenner, LA
  • 3 days ago
  • Kenner, LA
  • 3 days ago

The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the New Orleans airport in New Orleans, Louisiana. This role is responsible for managing the daily...

Assistant Food and Beverage Manager, New Orleans Airport

  • Kenner, LA
  • 3 days ago
  • Kenner, LA
  • 3 days ago

The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at the New Orleans Airport in New Orleans, Louisiana. As the Assistant Food and...

Assistant Food and Beverage Manager

  • Kenner, LA
  • 5 days ago
  • Kenner, LA
  • 5 days ago

Assistant Food and Beverage Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,146 current hospitality jobs what where Assistant...

Food and Beverage Manager

  • Kenner, LA
  • 5 days ago
  • Kenner, LA
  • 5 days ago

Food and Beverage Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,146 current hospitality jobs what where Food and Beverage...

Beverage Manager

  • New Orleans, LA
  • 5 days ago
  • New Orleans, LA
  • 5 days ago

America's second oldest horse racing track, the Fair Grounds has been a New Orleans staple since 1852. We are a premiere entertainment venue presenting thoroughbred & exotic animal races, slots,...

Food & Beverage Manager

  • Bossier City, LA
  • 6 days ago
  • Bossier City, LA
  • 6 days ago

Full understanding and working knowledge of restaurant operations software utilized by the General Manager....

Beverage Director

  • New Orleans, LA
  • 8 days ago
  • New Orleans, LA
  • 8 days ago

Required Years of Experience 3 years Job Details Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine, as well as Best Restaurant CBD. Featuring Italian-inspired cuisine with...

Food and Beverage Manager

  • Raceland, LA
  • 9 days ago
  • Raceland, LA
  • 9 days ago

Responsibilities Oversee restaurant operations and ensure they meetpany standards for food quality, service, cleanliness, andpliance....

Patient Dining Manager

  • Metairie, LA
  • 14 days ago
  • Metairie, LA
  • 14 days ago

Morrison Healthcare Salary: $65,000.00 - 75,000.00 Other form of Compensation: $5,000 Sign On Bonus Morrison Healthcare is a leading national food and nutrition services company exclusively...

Catering and Dining Manager - Exempt

  • Natchitoches, LA
  • 14 days ago
  • Natchitoches, LA
  • 14 days ago

Returning Users Log Back In Role Overview Take a fresh look at your future. Sodexo is looking for a Catering and Dining Manager to join our team at one of our high profile accounts at Northwestern...

Patient Dining Manager

  • Metairie, LA
  • 16 days ago
  • Metairie, LA
  • 16 days ago

Salary: $65,000.00 - 75,000.00 Other form of Compensation: $5,000 Sign On Bonus Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...

Senior Food and Beverage Operations Manager

  • New Orleans, LA
  • 22 days ago
  • New Orleans, LA
  • 22 days ago

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...

Beverage Manager

  • New Orleans, LA
  • 27 days ago
  • New Orleans, LA
  • 27 days ago

At least two years of restaurant management or similar hospitality management preferred. Involves sitting, standing, and walking for long periods of time....

Patient Food Services Manager - New Orleans, LA

  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

Salary: $65,000.00 - 75,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....

Dining Services Manager

  • Mandeville, LA
  • 30+ days ago
  • Mandeville, LA
  • 30+ days ago

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in Louisiana offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.2%
High School or GED
14.5%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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