Director of Food and Beverage Jobs in Indiana
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Food Service Director
- Cura-Hospitality
- Indianapolis, IN
- 5 days ago
- Indianapolis, IN
- 5 days ago
Assistant Food Service Director Job Reference Number: 39225 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis, Indiana (US-IN) Why Work for...
In Person- Danville Community School Corporation
- Danville, IN
- 21 hours ago
- Danville, IN
- 21 hours ago
Director of Food Services JobID: 3199 Position Type: Administration/Director Date Posted: 5/29/2026 Location: Danville Community School Corporation Date Available: 08/01/2026 Closing Date:...
In Person- Healthcare Services Group, Inc.
- Lafayette, IN
- 21 hours ago
- Lafayette, IN
- 21 hours ago
Qualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonDining Services - Manager in Training
- Healthcare Services Group
- Fort Wayne, IN
- 1 day ago
- Fort Wayne, IN
- 1 day ago
Overview Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and...
In PersonArea Director Of Food & Beverage
- Viceroy Hotel Group
- Washington, IN
- 2 days ago
- Washington, IN
- 2 days ago
Overview The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high...
In PersonDIRECTOR, DINING SERVICES - K12 North Central Park Schools, Rockville, IN
- Compass Group
- Rockville, IN
- 2 days ago
- Rockville, IN
- 2 days ago
Salary: $60,000-$65,000 Other Forms of Compensation: Annual bonus incentive up to 15%, Medical, Dental & VIsion insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the...
In PersonAssistant Manager (Food Services Supervisor), IU Dining and Hospitality
- Indiana University Bloomington
- Bloomington, IN
- 4 days ago
- Bloomington, IN
- 4 days ago
319200 Department STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA) Department Information Indiana University (IU) Dining and Hospitality embraces and expands Indiana University's core values of...
In PersonAssistant Director of Food Services
- Trilogy Health Services, LLC
- Warsaw, IN
- 6 days ago
- Warsaw, IN
- 6 days ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In PersonAssistant Director of Food Services
- St. Charles Health Campus
- Jasper, IN
- 12 days ago
- Jasper, IN
- 12 days ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In PersonSummary Job Description: Hospital Food Services Director This key leadership position develops cohesive leadership and employee teams that have strategic focus, maintain, or enhance the patient...
In PersonAssistant Food & Beverage Director - Abe Martin Lodge
- Indiana State Government
- Nashville, IN
- 13 days ago
- Nashville, IN
- 13 days ago
Work for Indiana Begin a fulfilling career with the State of Indiana by joining one of the largest employers in the state, offering a range of opportunities across 60+ agencies. At the state,...
In PersonF&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff Supervision Received: Director of Food & Beverage / General Manager MINIMUM REQUIREMENTS Education Bachelor's...
In PersonAs our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
In PersonAssistant Director of Food Services and Pools
- St. Joseph County, IN
- South Bend, IN
- 18 days ago
- South Bend, IN
- 18 days ago
POSITION: Assistant Director of Food Services and Pools DEPARTMENT: St. Joseph County Department of Health WORK SCHEDULE: 8:00 a.m. - 4:30 p.m. M-F JOB CATEGORY: PAT (Professional, Administrative,...
In PersonDirector of Dining Services - Heritage Christian School
- Compass Group
- Indianapolis, IN
- 20 days ago
- Indianapolis, IN
- 20 days ago
Job Summary The Director of Dining Services is responsible for leading all aspects of dining operations at Heritage Christian School, ensuring outstanding service, food quality, and client happiness...
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Indiana
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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