Director of Food and Beverage Jobs in Georgia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
The Retreat is an exclusive members-only club with elevated dining, vibrant bar programs, a luxury pool experience, and private event spaces. We're looking for an experienced Beverage Director to...
Manager F&B Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 9,047 current hospitality jobs what where Manager F&B Perry Lane Hotel, a...
What you will be doing Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with...
Valdosta Country Club has engaged the PGA of America's PGA ExecuSearch service to identify and recruit candidates for consideration for the club's Clubhouse Manager Food and Beverage position. For...
The opportunity Delaware North's Patina Restaurant Group is seeking a transformational leader to serve as the Director of Food & Beverage for a flagship rebuild initiative at Truist Park in Atlanta....
The opportunity Delaware Norths Patina Restaurant Group is seeking a transformational leader to serve as the Director of Food Beverage for a flagship rebuild initiative at Truist Park in Atlanta....
Food & Beverage Operations Manager Job Category: Food Requisition Number: FOODB005807 ing Details ed: April 18, 2025 Full-Time On-site Locations Showing 1 location Valdosta, GA 31601, USA Job...
Assistant Food & Beverage Manager - Savannah Tequila Company
- Savannah, GA
- 11 days ago
- Savannah, GA
- 11 days ago
Assistant Food & Beverage Manager - Savannah Tequila Company Location US-GA-Savannah ID 2025-9811 Category Food & Beverage Position Type Full-Time An inspiring career awaits you! The Kessler...
We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet...
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
ID: 2025-27049 Position Type: Regular Full-Time Property : Perry Lane Hotel Outlet: Peregrin Category: Restaurant Operations Address : 255 E Perry St....
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The Assistant Operations...
Demographic Data for Georgia
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Georgia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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